On the last Sunday of every month, Nico, the Popcorn foodie host, runs a Bake & Talk session and it's awesome! This month, you'll make Hong Kong style egg tarts from scratch, you'll talk about food, culture and history, and, of course, you'll eat!

Crisp, flaky pastry. Silky, golden custard. What does it take to create the perfect Hong Kong-style egg tart from scratch? Join Nico for his monthly Bake & Talk club, held on the last Sunday of every month, and learn how to make this world-famous dessert step by step. You’ll explore the ideal texture, flavour and balance of ingredients... and pick up practical techniques for recreating it at home and seriously impressing your friends.

As the tarts take shape, we’ll trace the fascinating journey of this remarkably well-travelled treat: where it came from, how it became a Hong Kong icon, how it has changed across cultures, and what other desserts around the world share its culinary DNA. Expect hands-on baking, delicious discoveries and plenty of relaxed conversation. No baking experience or prior knowledge necessary, just bring your curiosity and appetite.

每月最后一个周日，Popcorn美食主持Nico都会办一场“烘焙与对谈”，超赞！这个月，你会从零开始做港式蛋挞，聊食物、文化和历史，当然，还要吃！

酥脆掉渣的挞皮，丝滑金黄的蛋液。从零做出一个完美的港式蛋挞，需要什么？加入Nico每月一次的“烘焙与对谈”俱乐部——每月最后一个周日举办——一步步学会做这道世界闻名的甜点。你会探索理想的质地、风味和食材平衡……并掌握一些实用技巧，让你在家也能复刻，还能狠狠惊艳你的朋友。

在蛋挞成型的过程中，我们会追溯这道“旅行经历”特别丰富的点心的奇妙旅程：它从哪来？怎么成了香港的标志？在不同文化里它怎么变了？世界上还有哪些甜点和它共享同一套美食DNA？期待动手烘焙、美味发现，以及大量轻松对话。你不需要任何烘焙经验或背景知识，只要带上你的好奇心和胃口就可以啦。