How did the beloved egg tart dessert in Hong Kong, Macau, and Shanghai originally come to be? It all started in Portugal and, in this Bake & Talk, we're going to make them the original way! What are the differences behind the egg tart's iterations? Which is your favourite?_x000D_ _x000D_ The Portuguese Egg Tart, a crispy, creamy treat that has won hearts across the globe, has a fascinating story that stretches all the way back to Portugal. In this Bake & Talk, Nico will guide you through the process of making these mouth-watering tarts from scratch, while exploring the rich cultural history behind this iconic pastry. You’ll not only learn how to create a delicious dessert but also dive into the flavours and traditions that make it a global favourite._x000D_ _x000D_ As we bake, we’ll chat about food, culture, and history, exchanging stories and thoughts on how the culinary world connects us all. Whether you're a seasoned baker or a complete beginner, this is a fun, relaxed, and inclusive experience where everyone’s invited to get their hands dirty (in the best way!). Bring your curiosity, your appetite, and your passion for discovering new tastes, and let's share a meaningful journey through food. and, of course, let's eat!_x000D_ _x000D_ 香港、澳门和上海的经典蛋挞甜点到底是如何诞生的？一切的源头要追溯到葡萄牙，在这场“烘焙与对话”活动中，我们将一起来制作正宗的葡式蛋挞！你知道这些不同版本的蛋挞有哪些区别吗？你最喜欢哪一种？_x000D_ _x000D_ 葡式蛋挞是一款外脆内滑的美味甜点，已经征服了全球食客的心。它背后有着一个迷人的故事，最早可以追溯到葡萄牙。在这场活动中，Nico将亲自指导你从零开始制作这些美味的蛋挞，同时也会带你了解这款经典甜点背后的文化历史。你不仅会学到如何制作这款美味的甜点，还能深入了解它的口味与传统，了解为什么它能成为全球的美食明星。_x000D_ _x000D_ 在烘焙的过程中，我们将一起聊聊美食、文化和历史，交换彼此的故事与想法，探讨美食如何让我们彼此相连。无论你是经验丰富的烘焙师，还是完全的初学者，这将是一次有趣、轻松且包容的体验，大家都可以尽情“弄脏”双手（当然是最好的方式！）。带上你的好奇心、胃口和对新口味的热情，让我们一起通过美食开启一次有意义的旅程，当然，我们还要大快朵颐！