Hey food lovers! It's time for another hands-on baking workshop led by Chef Julien, a master baker from France, known for his incredible skills, passion for authentic French cuisine and infectious laugh. All will be done at Si Patisserie with state-of-the-art baking facilities and equipment._x000D_ _x000D_ In this fun and interactive specialty club, you'll learn how to make two delicious specialities: Tarte Flambée and Bretzels. Tarte Flambée is a thin, crispy flatbread from the Alsace region, topped with a savory mix of crème fraîche, onions, and lardons. Bretzels, on the other hand, are soft, chewy, twisted delights that resemble what you might know as pretzels, but with a richer texture and traditional French twist. Both are crowd-pleasers that are perfect for any occasion!_x000D_ _x000D_ After baking your scrumptious creations, we’ll all gather on the terrace to enjoy the fruits of our labour together. Picture yourself savouring your fresh-baked Tarte Flambée and Bretzels, paired with good conversation and a great atmosphere. Whether you're a beginner or a seasoned home baker, this workshop is the perfect opportunity to learn new skills, have fun, and share an amazing meal with fellow food enthusiasts. Come join us for a day filled with flour, laughter, and delicious French bites!_x000D_ _x000D_ 嗨，吃货们！又到了我们亲手烘焙的时间啦！这次的烘焙工作坊将由来自法国的大师级烘焙师Julien带领，他以出色的技巧、对地道法式料理的热情和爽朗的笑声闻名。本次活动将在Si Patisserie进行，使用一流的烘焙设备和工具。_x000D_ _x000D_ 在这个有趣且互动性强的特色活动中，你将学会制作两道美味的法式经典：火焰薄饼和德式椒盐卷饼。火焰薄饼是一种来自阿尔萨斯地区的薄脆面饼，上面铺满了奶油、洋葱和培根的咸香组合。而德式椒盐卷饼则是一种软糯耐嚼、形状扭曲的美味小吃，口感比普通的椒盐脆饼更丰富，带有传统法式风味。这两款美食都非常适合在任何场合享用！_x000D_ _x000D_ 烘焙完成后，我们将聚集在露台上，一起品尝这些美味的作品。想象一下，坐在阳光下，享用自己亲手烘焙的火焰薄饼和椒盐卷饼，伴随着美妙的对话和愉悦的氛围。无论你是烘焙新手还是经验丰富的家庭烘焙师，这次工作坊都是学习新技能、享受美食、与其他美食爱好者分享美好时光的绝佳机会。加入我们，一起享受面粉、笑声和美味的法式小吃吧！