On the last Sunday of every month, Nico does an awesome baking workshop! This month, we'll be making delicious focaccia bread and all are welcome!_x000D_ _x000D_ What makes the perfect focaccia? Is it the crispy golden crust, the soft, airy inside, or the rich flavours of olive oil, herbs, and roasted toppings? In this hands-on workshop, our resident Popcorn Club foodie, Nico, will guide you through making focaccia bread from scratch. You’ll experiment with ingredients like tomatoes, olives, and fresh herbs, customizing your own unique creation before popping it into the oven. No need to bring anything—everything you need, from flour to baking trays, will be provided._x000D_ _x000D_ As the dough rises and the aroma of freshly baked bread fills the air, we’ll dive into the fascinating history and culture behind focaccia and other iconic breads. Then, the best part—tasting your masterpiece! Whether you’re a seasoned home baker or a complete beginner, you’ll walk away with delicious new skills and a love for the art of bread-making._x000D_ _x000D_ 每个月的最后一个周日，Nico都会举办一场超棒的烘焙工作坊！这个月，我们将一起制作美味的佛卡夏面包，欢迎大家踊跃参加！_x000D_ _x000D_ 什么是完美的佛卡夏面包？是那金黄酥脆的外皮，还是松软蓬松的内里，抑或是橄榄油、香草和烤制配料的丰富味道？在这次动手实践的工作坊中，我们的Popcorn Club美食达人Nico将带你从零开始制作佛卡夏面包。你将尝试使用番茄、橄榄和新鲜香草等食材，制作出属于你自己的独特创作，然后将其送入烤箱。不需要带任何东西——从面粉到烤盘，所有所需的材料我们都会提供。_x000D_ _x000D_ 当面团发酵，烤面包的香气弥漫开来时，我们将深入了解佛卡夏以及其他经典面包的迷人历史和文化。然后，最棒的部分——品尝你亲手制作的美味面包！无论你是经验丰富的家庭烘焙师，还是完全的初学者，你都会带着新的烘焙技巧和对面包制作艺术的热爱离开。