Beef Wellington. Usually the most expensive dish on the menu. Rich in history. One of the tastiest, juiciest, most beautiful meat dishes Europe has ever created!Why is it so delicious? Is it the high grade tenderloin beef fillet? The Foie Gras? Or maybe it's because of the perfect flaky pastry that goes around it when cooked? The way it seals in the juices? Or perhaps it's the skillful mastery that goes into cooking it? Come find out and cook it yourself in the a professional cooking school!Celebrity chef, Gordon Ramsay, calls it his signature dish but it was invented in England for the first Duke of Wellington back in 1815 for his victory over Napolean! It's also a favourite dish among the great chefs at Ciecas, the chef training school where you'll be cooking your very own Beef Wellington guided by the great master chef, François Giussani of Switzerland.Join us for a professional cooking training from A to Z of one of the greatest dishes in the West. Your master piece will of course be paired with wine and you'll also receive full training on wine pairing, pouring and tasting.Let's cook together, let's eat together, let's drink together!手把手教你制作威灵顿牛排威灵顿牛排通常是菜单上价位最高的菜之一。它历史悠久，是欧洲有史以来最美味、最多汁、最好看的肉类菜肴之一！它的美味秘诀是什么？是高档的嫩牛柳吗？鹅肝？酥皮外衣？或者是它锁住的肉汁？或者是所需要的烹饪技巧？快来专业烹饪学校，自己动手做吧！威灵顿牛排是著名大厨Gordon Ramsay的招牌名菜。其实，这道菜最早出现在1815年滑铁卢战役，英国威灵顿公爵打败拿破仑后，他的御厨在庆功宴上发明了这道料理来迎接他凯旋！这也是Ciecas的厨师们最喜欢的一道菜。Ciecas是一所烹饪培训学校，在瑞士大厨François Giussani的指导下，你将在那里学习制作美味的威灵顿牛排。加入我们的专业烹饪培训，和我们一起学习制作这道经典的大菜。当然，美味的佳肴必定少不了葡萄酒的搭配，所以我们还为你准备了入门葡萄酒培训哦！