What does your favourite food reveal about who you are? And why do different cultures find comfort, identity, and emotion in such different dishes? Let's have a smart, fun, and fascinating discussion hosted by Gosia, a chef, mixologist, and restaurateur who has studied and worked with food all over the world. Together, we’ll explore what our eating habits say about us on a personal and cultural level, and how our choices are shaped by memory, emotion, personality, and even the environments we grew up in.

We’ll dive into comfort foods, emotional eating, food nostalgia, and the surprising ways cuisine can mirror character. From the quiet habits of everyday eaters to the bold traditions of entire cultures, this conversation will move across continents and personalities to uncover why we eat the way we do. If you love food, culture, psychology—or just discovering what’s behind the things you already enjoy—this is a delicious club you won’t want to miss.

你最爱的食物能透露出你的哪些性格？为什么不同文化会在完全不同的菜肴里找到安慰、身份认同和情绪？来加入这场由厨师、调酒师、餐厅主理人 Gosia 主持的讨论，她在世界各地研究并工作过，对食物充满故事。我们会一起聊聊饮食习惯在个人和文化层面的意义，以及记忆、情绪、个性，甚至成长环境如何深刻影响我们的饮食选择。

我们会深入聊 comfort foods、情绪化饮食、食物怀旧感，以及料理如何意外地反映一个人的个性。从日常生活中那些不起眼的小习惯，到整座文化背后大胆又鲜明的饮食传统，这场讨论会带你跨越地域与性格，看懂我们为什么会这样吃。如果你喜欢美食、文化、心理学，或是单纯好奇“我为什么爱吃我爱吃的”，这场活动真的不能错过。