In this authentic Swiss cooking club, guided by Zurich's own Sacha, a passionate chef and CEO of Ciecas cooking school, you'll be the chef! Using the highest level hotel hygiene, preparation, cooking and plating standards, you'll make the dishes yourself and eat together like queens and kings!Rösti, considered by the Swiss as a national dish, involves potatoes shallow-fried in a pan and was originally a breakfast dish, commonly eaten by farmers. Combining Rösti with Zurich style meat strips (Zuercher Geschnetzeltes) is about as authentic Swiss food as you'll ever find and it's delicious! This success of this Swiss delicacy relies on fresh, high quality ingredients, attention to detail and a luxurious sauce made with mushrooms and cream. The meat is usually veal, chicken or pork but we're giving it a Zurich twist by using beef. Because Sacha is from Zurich and he loves sharing his home town favourites with you!_x000D_ And of course, there will be wine!Your dish will be paired with Gewürztraminer, a fruity wine, which is a perfect match to the cream in your meaty dish. You'll also get full training in the wine pairing, tasting and drinking process of this pair made in heaven.Through the love of food and beauty of cooking, let us learn about Switzerland, about each other and cheers to good friends and shared experiences!在本次瑞士烹饪活动由来自苏黎世的Sacha指导，他是一位热情洋溢的大厨，也是Ciecas烹饪学校的CEO。你将在他的指导下成为专业厨师，在最高级别的清洁标准下准备食材、烹饪和装盘，你将自己烹饪菜肴，并像皇宫贵族一样用餐！瑞士薯饼被瑞士人视为国菜，煎到焦香的薯饼过去常常被作为是农民的早餐。将瑞士薯饼与苏黎世风味的嫩肉条 (Zuercher Geschnetzeltes) 相结合，几乎是你所能找到的最正宗瑞士美食了，让人欲罢不能！这个瑞士美食的成功离不开新鲜优质的食材、对细节的把控以及用蘑菇、奶油制成的鲜美酱汁。肉通常选择牛肉、鸡肉或猪肉，本次我们会用牛肉带来更多苏黎世风味。Sacha来自苏黎世，他喜欢与你分享家乡的最爱！别忘了，还有琼瑶浆干白葡萄酒相配，这是一种果味葡萄酒，与主菜中的奶油完美搭配，你的烹饪技巧将在品尝美食、美酒中得到全面提升。通过对美食的热爱和烹饪之美，让我们了解瑞士美食和文化吧！