What does it take for french fries to get from the potato supplier to your plate at middle to high-end restaurants in Shanghai? How have recent supply chain issues affected the restaurant industry here in Shanghai? What costs are involved? Why are some suppliers better than others? How do you manage all of it? How can strong relationships stay that way with so many parties involved? The answers are far from simple but if managed correctly, the result is a restaurant that stands high above the rest. _x000D_ _x000D_ In this club, Ruben will go deep with you into every step of managing the all-important food supply chain and all the logistical issues that go with it. Have you ever thought about running your own restaurant? Ruben has successfully run a few of his own in Holland and in China and now he supplies some of the top foreign eateries in Shanghai and he can't wait to share his knowledge with you._x000D_ _x000D_ This won't just be a lecture, though, it will be an exercise in the real-time situations and challenges that people in the industry face every day. Let's have a fascinating discussion about the food business!_x000D_ _x000D_ 在上海的中高档餐厅里，炸薯条从土豆供应商那里送到你的盘子里需要花费多少时间？最近的供应链问题对上海餐饮业有何影响？涉及到什么成本？为什么有些供应商比其他供应商更好？你是如何管理这一切的？多方参与的情况下，牢固的关系如何保持？答案不简单，但如果管理得当，一家餐厅将会远远超越其他餐厅。_x000D_ _x000D_ 在这个club里，Ruben 将与您深入了解管理至关重要的食品供应链的每一步以及与之相关的所有物流问题。你想过自己开一家餐厅吗？Ruben 已经在荷兰和中国成功地经营了几家自己的餐厅，现在他在上海为一些顶级的外国餐厅供货，他迫不及待地想和你分享他的知识。_x000D_ _x000D_ 这不仅仅是一个讲座，它将是一个实时情况和挑战的练习，在该行业的人每天都要面对。让我们来一场关于食品行业的精彩讨论吧！