What happens when butter, flour, sugar, and eggs come together in perfect harmony? And how can a simple cake become a blank canvas for both sweet and savoury creativity? In this hands-on baking workshop hosted by Nico, our Popcorn Club foodie and French kitchen wizard, we’ll explore the humble yet beloved pound cake—a timeless staple of Western baking known for its rich texture, versatility, and comforting simplicity._x000D_ _x000D_ _x000D_ You’ll bake not one, but two delicious variations: a classic sweet pound cake and a bold savoury version with herbs and cheese. All ingredients and materials are provided—just bring your curiosity and appetite! Whether you're new to baking or looking to refine your skills, this session is a fun, sensory journey into the art of balance, flavour, and tradition. Let’s mix, whisk, and bake together—then enjoy the fruits (and crumbs) of our labour fresh from the oven._x000D_ _x000D_ _x000D_ 当黄油、面粉、糖和鸡蛋完美和谐地结合在一起会发生什么？一个简单的蛋糕如何能成为甜味和咸味创意的空白画布？在这个由我们Popcorn Club的美食爱好者兼法国厨房魔术师Nico主持的动手烘焙工作坊中，我们将探索朴实却备受喜爱的磅蛋糕——西方烘焙的一种经典主食，以其丰富的质地、多功能性和令人舒适的简单性而闻名。_x000D_ _x000D_ _x000D_ 你将烘焙不是一种，而是两种美味变化：一种经典甜味磅蛋糕和一种大胆的带有香草和奶酪的咸味版本。所有材料和工具都已提供——只需带上你的好奇心和胃口！无论你是烘焙新手还是想要提升技能，这次活动都是一次有趣的感官之旅，探索平衡、风味和传统的艺术。让我们一起搅拌、搅打和烘烤——然后一起享用我们劳动的成果，刚出炉的美味。