It's time once again for Nico's famous monthly Bake & Talk! This time, we'll make delicious Christmas cookies together from scratch, we'll eat them, and we'll have wonderful discussions along the way, like a real intercultural family!

What makes Christmas treats so special, and how do holiday foods tell the story of a culture? Join us for this month’s Bake & Talk with Nico, baker extraordinaire and your Popcorn Club foodie host, as we roll up our sleeves and make Christmas cookies from scratch. All ingredients and equipment are provided, so all you need to bring is your curiosity—and your appetite! As we bake and taste together, we’ll explore the history of these festive treats, discover baking tips, and dive into the rich traditions behind Christmas foods around the world.

This isn’t just about cookies, it’s about stories, culture, and shared experiencesm but also it's about delicious cookies! We’ll compare Western Christmas eating traditions with Chinese holiday cooking and dining customs, sparking warm, family-style conversations that are both fun and enlightening. Whether you’re an experienced baker or just love learning about food and culture, this session promises delicious creations, fascinating discussions, and a chance to connect over the joy of holiday traditions.

又到了 Nico 每月一次的招牌 Bake & Talk 时间！这次我们一起从零做圣诞曲奇：做出来、吃掉它们，然后一边烤一边聊，像一个真的跨文化大家庭那样其乐融融。

为什么圣诞甜点总让人觉得很特别？节日食物又是怎么把一个文化的故事讲出来的？来参加 Nico 这期 Bake & Talk 吧——他是烘焙很会、也很会带气氛的 Popcorn Club 美食担当。我们会撸起袖子从头做圣诞曲奇，所有食材和工具都会准备好，你只需要带上好奇心——以及食欲。边烤边试吃的过程中，我们也会聊这些节日点心的来历、一些实用烘焙小技巧，还会挖一挖世界各地圣诞美食背后的传统。

这不只是做饼干，更是聊故事、聊文化、聊一起动手的体验——当然也真的会有好吃的曲奇！我们还会对比西方圣诞的饮食习惯和中国节日的做饭与餐桌文化，聊出那种温暖、家庭感的氛围：轻松、好玩、还挺开眼界。不管你是烘焙熟练工，还是纯粹爱吃爱聊，这场都很适合你：有好吃的、有好聊的，也更容易认识新朋友。