What dessert instantly takes French people back to their childhood? Join Nico for the latest edition of Bake & Talk, our monthly hands-on cooking session where great food meets great conversation. This month, you'll learn to make clafoutis, one of France's most beloved home-baked desserts—a wonderfully simple combination of fresh cherries baked in a light, custard-like batter made with eggs, milk, flour and sugar. Crisp around the edges, soft in the middle and bursting with fruit, it's a timeless recipe that has been enjoyed around French family tables for generations and remains a true comfort food across the country.

As always, we'll bake together, enjoy plenty of conversation about food, culture and culinary traditions, and discover the stories behind the dishes we make. Better yet, you'll learn a surprisingly elegant dessert that's much easier to prepare than it looks, making it perfect for impressing friends and family long after the workshop is over. Whether you're an experienced home cook or have barely switched on an oven before, come hungry to learn, chat, laugh and leave with a new recipe you'll want to make again and again.

什么甜点能让法国人瞬间想起童年？来参加 Nico 带来的新一期 Bake & Talk——我们每月一次的动手烹饪活动，把好吃的和好聊的放在一起。这次你会学做 Clafoutis，一款深受法国人喜爱的家庭烘焙甜点：新鲜樱桃，配上由鸡蛋、牛奶、面粉和糖做成的轻盈卡仕达面糊，一起烤制而成。边缘微微酥脆，中间柔软，还带着满满果香。这道经典甜点陪伴了一代又一代法国家庭的餐桌，至今仍是许多人心里的舒适食物。

和往常一样，我们会一起烘焙，边做边聊美食、文化和烹饪传统，也会认识每道料理背后的故事。更棒的是，你会学到一款看起来很精致、做起来却比想象中简单的甜点。工作坊结束后，不管是做给朋友还是家人，都很拿得出手。无论你是经验丰富的家庭料理爱好者，还是几乎没怎么开过烤箱，都欢迎空着肚子来学习、聊天、欢笑，再带走一道会想反复做的新食谱。