Ever wondered what it's like to bake like a French chef in a professional kitchen? Want to perfect your skills while learning delicious new recipes and techniques? Join us for a specialty baking workshop hosted by Chef Julien, a master baker from France, at the beautifully equipped Si Patisserie. In this hands-on session, you'll make your own bruschetta with a variety of gourmet toppings, and from-scratch Macau egg tarts—an irresistible fusion of Portuguese and Chinese pastry traditions. You'll be working with state-of-the-art tools and ingredients, all under the expert guidance of Julien, who will walk you through each step with precision and passion._x000D_ _x000D_ This is more than just a cooking class, it's a full cultural experience. As the aromas fill the air and your creations come to life, you’ll learn the history and stories behind these iconic dishes, all while practising real techniques used in top bakeries. After baking, we’ll head to the terrace to enjoy our work together, chatting over food like they do in Europe, slowly, warmly, and with good company. Come sharpen your culinary skills, expand your cultural knowledge, and treat yourself to a truly tasteful evening._x000D_ _x000D_ 有没有想过在专业厨房里像法国大厨一样烘焙是什么感觉？想在学习新食谱和技巧的同时，提升你的烘焙技能吗？来参加由法国烘焙大师Chef Julien主办的特色烘焙工作坊吧，地点在设施完备的Si Patisserie。在这场动手实践的课程中，你将亲自制作各式美味的意式烤面包配上多种精致配料，还能从零开始做澳门蛋挞——这道将葡萄牙与中国糕点传统完美融合的美味。你将使用顶级的工具和食材，全程在Julien大师的精准指导下完成每个步骤，感受他对烘焙的热情与专业。_x000D_ _x000D_ 这不仅仅是一堂烹饪课，更是一场文化体验。当美味的香气弥漫在空气中，你的作品慢慢成型时，你将了解这些经典菜肴背后的历史和故事，同时练习在顶级面包店使用的真实技巧。烘焙完成后，我们将移步到露台，一边品尝自己做的美食，一边像欧洲人一样慢慢享受美好时光，和朋友们畅谈，温暖而舒适。来吧，磨砺你的烹饪技巧，拓展你的文化视野，享受一个别具风味的夜晚。