Tonight, with the guidance of the great French baker, Chef Julien, you will make two of the finest, most photogenic, and tastiest of pastries: puffs and tiramisu! And you'll bake them at the highest of standards like a true professional guided by a chef with decades of baking experience at the highest levels. And then, we'll feast on our desserts on the terrace!_x000D_ _x000D_ Tiramisu, originating from Italy, is easily one of the most famous desserts in the world. Fluffy, decadent, and beautiful, this coffee cheesecake is a must-know for any self-respecting baker. You'll make it from scratch with the best ingredients and using top-of-the-line implements and baking equipment. You'll get to know the culture of the dish, the importance and the ingredients and how to use the equipment as you go._x000D_ _x000D_ Our other dish will be the puff. Originating in France, and also called pâte feuilletée, these flaky, delicious delights are another must on the list of any true pastry chef. There are a few different myths about who invented the puff but we know it's French and we know it's delicious. as with the tiramisu, you'll make it from scratch under Chef Julien's guidance and you'll learn about the culture, the ingredients, the process, and the equipment along the way._x000D_ _x000D_ And then, we'll sit out on the terrace and feast like queens and kings!_x000D_ _x000D_ 今晚，在伟大的法国面包师朱利安主厨的指导下，你们将制作两种最精美、最上镜、最美味的糕点:泡芙和提拉米苏!你将以最高的标准烘焙它们，就像一位真正的专业人士一样！你将在一位拥有数十年最高水平烘焙经验的厨师的指导下完成。然后，我们将在露台上享用甜点!_x000D_ _x000D_ 提拉米苏起源于意大利，是世界上最著名的甜点之一。松软，享受，美丽，这款咖啡芝士蛋糕是任何有自尊的面包师都必须知道的。你将用最好的原料和顶级的工具和烘焙设备，从零开始制作提拉米苏。你会了解这道菜的文化，它的重要性和配料以及如何使用设备。_x000D_ _x000D_ 我们的另一道菜是泡芙。起源于法国，也被称为pâte feuilletée，这些片状的美味佳肴是任何真正的糕点师必备的另一项美食。关于是谁发明了泡芙，有几种不同的说法，但我们知道它是法国人，我们知道它很美味。就像做提拉米苏一样，你将在Julien厨师的指导下从头开始做，你将一路了解当地的文化、食材、制作过程和设备。_x000D_ _x000D_ 然后，我们坐在阳台上，像女王和国王一样享受盛宴!