What’s better than cooking, learning, and laughing with new friends? On the last Sunday of every month, Nico hosts his beloved Cook & Talk club, an afternoon of hands-on cooking, culture, and conversation. This month, we’re beating the summer heat with iced matcha drinks and fluffy homemade pancakes. From whisking ceremonial-grade matcha to flipping golden pancakes, you’ll make everything from scratch using fresh ingredients, and Nico will guide you every step of the way as you take the lead in the kitchen._x000D_ _x000D_ As we mix, stir, and sip, we’ll also explore the fascinating stories behind these two treats, from the Japanese tea ceremony roots of matcha to the global evolution of pancakes, from French crêpes to American stacks. It’s a laid-back, sensory-rich afternoon of cooking, talking, tasting, and connecting, with food and with each other. Come hungry, curious, and ready to create something delicious!_x000D_ _x000D_ 什么比和新朋友一起做饭、学习、聊天更有趣呢？每个月的最后一个周日，Nico会主持他最爱的“Cook & Talk”俱乐部，带来一个动手做饭、体验文化、畅聊生活的下午。本月，我们将用冰镇抹茶饮料和松软的自制煎饼来击退夏日的炎热。从搅拌仪式级抹茶到翻煎金黄煎饼，你将使用新鲜食材从零开始制作，而Nico会一步步指导你，让你成为厨房里的主角。_x000D_ _x000D_ 在混合、搅拌、品味的过程中，我们也会一起探索这两款美食的背后故事——从抹茶的日本茶道起源，到煎饼在全球的演变，从法国的薄饼到美国的堆叠煎饼。这是一个轻松愉快、感官丰富的下午，充满了烹饪、对话、品尝与互相交流，和美食、和彼此。在这里，带着好奇心和食欲，来一起创造美味吧！