Milanese Risotto is a classic dish from northern Italy which any Western chef must know to prepare and any Western food connaisseur must know how to order! It might look simple but it's actually one of the most complicated dishes to make. It takes care, timing and skill to properly create; all skills which you will learn under the guidance of François Giussani, a brilliant and charming master chef from Switzerland.With the only the highest quality ingredients, top notch, state of the art facilities of Ciecas chef school, the utmost professionalism and the highest hygiene standards, you'll put on your aprons and cook like a pro! Every step of the way, guided by François. After prepping your station, combining the meat, rice and veg, the cooking will begin and you'll learn a skill you can use to impress your friends! You'll also be preparing a gourmet a side salad and of course, pairing it with wine. Full wine training will also be provided, from pairing knowledge to pouring to tasting.When that's all done, you'll sit down with your new and old friends including François and enjoy your master pieces in a beautiful meal together! Cook together, eat together, drink together!米兰烩饭是意大利北部的经典菜肴，是任何西方厨师的必备拿手菜，也是任何西方美食家的必点菜肴。它看起来简单，但实际上是制作起来最复杂的菜肴之一。正确的烹饪考验时间和手艺；你将在来自瑞士的杰出大厨François Giussani的指导下学习所有烹饪技巧。Ciecas厨师学校具备高品质食材、先进设施和专业水平且符合严格的卫生标准，只要穿上围裙，你就可以实现像大厨一般的烹饪体验！François会手把手指导你，带你完成每一个步骤。准备好所有道具，并且将食材混合在一起后，你就能准备大展身手，学习一项能够打动朋友的超强技能！你还将准备一道美味的沙拉，当然，还可以搭配葡萄酒。从选择到倒酒再到品尝，我们还将提供全面的葡萄酒培训。完成这些后，你将与包括François在内的新老朋友坐下来，一起享用大家的杰作！一起学习烹饪，一起享受美食，一起喝酒聊天！