In this club, Gosia will share her personal story with you. It's a story of failure, success and so much in between. She came to China in 2012 for an au-pair/cultural ambassador program which was supposed to last 6 months but she stayed for ten years. Why? What drove her to open two very successful Polish restaurant brands? Two successful bottled cocktail brands? The running of hundreds of events? How many times did she want to quit? Why did she almost quit? Why didn't she quit? Can you relate to any of that?_x000D_ _x000D_ Through her extensive travels through China and South East Asia, what did she learn? What lessons of failure and success do you have to share? How about missed opportunities? _x000D_ _x000D_ How did she feel when she had to close down her incredible restaurant after the lockdown and leave China to start over? How did she deal with it all? Can you relate? How did you deal with it all?_x000D_ _x000D_ Let's talk. Let's listen. Let's share. Let's learn from each other's experiences and let's have an awesome conversation!_x000D_ _x000D_ 在本次活动中，Gosia将与你分享她的个人故事。这是一个关于失败、成功和很多经历的故事。她在2012年来到中国参加互惠生/文化大使项目，该项目本应持续6个月，但她却待了10年之久。为什么？是什么驱使她开设了两个非常成功的波兰餐厅品牌、两个成功的瓶装鸡尾酒品牌、举办数百场活动？她有多少次想退出？她为什么差点退出？为什么她没有退出？这些你都能体会到吗？_x000D_ _x000D_ 通过她在中国和东南亚的旅行，她学到了什么？你有什么失败和成功的经验可以分享？错过的机会如何？_x000D_ _x000D_ 当她不得不在封锁后关闭她那令人难以置信的餐厅，离开中国重新开始时，她的感受如何？她是如何面对这一切的？你能感同身受吗？你会如何面对这一切？_x000D_ _x000D_ 让我们一起交流、倾听、分享，从彼此的经验中学习，度过一场精彩的活动!