Shanghai has been going through a lot of changes in the last few decades. How about the food scene? How has that changed? If you ask anybody who really knows Shanghai, they'll surely tell you about the "good old days". Why? What was it like? Was something lost? What's replaced it?_x000D_ _x000D_ Shanghai's food scene was once one of the most affordable, delicious, and exciting scenes in the world. Shanghai once had foos stalls on most streets serving dishes from all over the country where people would congrgate and eat well into the wee hours. What were they like? Why were they so special? Are they really gone? And what aout local Shanghai eateries who now seem fewer and further between? What about the international food scene? What's replaced the old stuff and is it better?_x000D_ _x000D_ Let's take a trip in our own city and back in time. Let's talk about who she was in terms of food. Let's use that to better understand who she is now. Let's look into her soul and talk about where she's going next. Let's talk about Old Shanghai Memories: Food! _x000D_ _x000D_ 在过去的几十年里，上海经历了很多变化。那里的美食怎么样?这种情况发生了什么变化?如果你问任何一个真正了解上海的人，他们肯定会告诉你“过去的好时光”。为什么?那是什么感觉?有什么东西丢了吗?取而代之的是什么?_x000D_ _x000D_ 上海的美食曾经是世界上最实惠、最美味、最令人兴奋的地方之一。以前，上海大多数街道上都有小吃摊，供应来自全国各地的菜肴，人们聚集在这里，一直吃到凌晨。他们是什么样子的?为什么它们如此特别?他们真的已经消失了吗?那么，那些现在看起来越来越少、越来越远的上海本地餐馆呢?国际美食界怎么样?是什么取代了旧的东西，一切是不是更好呢?_x000D_ _x000D_ 让我们在自己的城市旅行，回到过去。让我们从食物的角度来谈谈她是谁。让我们借此更好地了解她现在是什么样的人。让我们看看她的灵魂，谈谈她接下来要去哪里。让我们来谈谈老上海的回忆:食物!