Paella is arguably the most famous and fun Spanish dish and Sangria their most famous and refreshing cocktail so let’s do them both!In this club, under the guidance of master chef François Giussani, you’ll learn every step of the process of making Paella, a dish of abundant colours and bold flavours that perfectly balances the Roman and Arab cultures that it comes from. You’ll be making and eating “Paella Valenciana” which includes rice, chicken, beans , tomatoes and lots of other fantastic and surprising ingredients, not to mention exquisite seasoning. We’ll also go deep into the preparation of the perfect Sangria, a cocktail of red wine and more fruits than you probably eat in a week.Combining the two will surely give you an unforgettable Spanish evening of cooking, eating, drinking and pure Valencian love!火遍全球的西班牙海鲜饭，也是西班牙的头号招牌，而桑格利亚汽酒则是西班牙最著名的鸡尾酒！本次活动中，主厨François Giussani将会指导制作西班牙海鲜饭的每一个步骤，色泽鲜艳、口味大胆的西班牙海鲜饭，完美融合了罗马和阿拉伯的文化。我们将制作品尝的是“瓦伦西亚海鲜饭”，其中食材包括米饭、鸡肉、豆类、西红柿和许多其他奇妙的配料，更不用说精美的调味料！我们还将学习制作桑格利亚汽酒，这款鸡尾酒需要将大量的水果混入红酒中，一杯酒中的水果可能比你一周吃的还要多哟！煮一盘西班牙海鲜饭，做一杯桑格利亚汽酒，美食与美酒的西班牙之夜，让你在吃喝玩乐中感受来自瓦伦西亚纯正的浪漫。