Andalusia, a region in Spain, is known for sunny beaches, Flamenco music and amazing food tradition. In this class, Ferran, who trained under Jordi Cruz at Abac, a three star Michelin restaurant in Barcelona, Spain, will teach you how to prepare a proper Andalusia cold cut platter, a authentic Spanish omelette and Sangria (possibly the greatest summer drink in the universe). Let's cook together, let's eat together!安达卢西亚（Andalusia），西班牙的一个地区，以其阳光明媚的海滩，弗拉门戈音乐和有趣的食物传统而闻名。在这门课上，曾在西班牙巴塞罗那米其林三星餐厅Abac接受Jordi Cruz培训的Ferran将会教你如何准备一份正宗的安达卢西亚冷切拼盘，西班牙煎蛋和桑格里亚汽酒(也许是世界上最伟大的夏季饮品)。让我们一起烹饪，一起吃饭吧!