Once every month, Nico hosts his famous Bake & Talk clubs. You will bake in these clubs. You will eat in these clubs. It will be delicious! No baking experience or skill is necessary, but a love for food is encouraged! This month, we're doing savoury French crêpes!
Ever tried a French galette salée? A savoury crêpe made from buckwheat flour, thin, crispy on the edges, and filled with rich combinations like melted cheese, smoked ham, soft egg yolk, and fresh herbs? How does it differ from the sweet crêpes you might already know? In this Bake & Talk workshop hosted by Nico, our Popcorn foodie host and French culture enthusiast, you’ll learn to make these iconic crepes entirely from scratch using fresh ingredients provided on site. Step by step, you’ll mix, pour, flip, and fill your own creations while enjoying the satisfying simplicity of real French cooking.
As we cook together, we’ll also dive into the story behind the crêpe: how it originated in Brittany, became a symbol of French regional cuisine, and evolved into a staple found in homes and street markets across France. Whether you’re a curious beginner or a casual cook looking to expand your culinary horizons, this session promises a perfect mix of hands-on fun, cultural discovery, and delicious reward. Come hungry to learn, taste, and talk about one of France’s most beloved dishes!
每个月，Nico 都会主持他的“烘焙与聊天”俱乐部，你将和大家一起烘焙，一起吃，绝对好吃！不需要任何烘焙经验或技巧，但要有对美食的热爱！这个月，我们做的是咸味法式薄饼！
你试过法式咸味薄饼吗？用荞麦面粉做的薄饼，外边酥脆，里面夹着融化的奶酪、熏火腿、柔软的蛋黄和新鲜的香草，味道浓郁丰富。它和你可能已经知道的甜味薄饼有什么不同呢？在这场由 Nico 主持的烘焙与聊天工作坊中，你将学习如何从零开始做这些经典的法式咸味薄饼。我们将提供新鲜的食材，带你一步步学做，从搅拌、倒面糊到翻煎和填充，享受做法式料理的简单乐趣。
在烘焙的过程中，我们还会深入了解薄饼的故事：它是如何从布列塔尼起源，成为法国地方美食的象征，并最终发展成在法国各地的街头市场和家庭餐桌上常见的美食。无论你是烘焙新手，还是想拓展烹饪技能的普通家庭厨师，这次活动都会是一个完美的结合——动手、发现文化和享受美食！带着饥肠辘辘的心情，来学习、品尝、讨论法国最受欢迎的菜肴之一吧！
