Nico, from France, is known across industries in Shanghai as the guy who runs nico_printshop where he's been doing screen printing for 10+ years. He's the go-to for many expat-run companies for printing their merchandise. With a degree in biotech engineering and marketing, he's also a graphic/web designer, entrepreneur (won best new store of the year 2014 by Timeout Shanghai for Upcyle Design Store), and was part of the Chiaccelerator program with 'The Squirrelz. He's fluent in English and French and his Mandarin isn't bad either. An endless student of life and proud manga fan, Nico loves One Piece, football, (PSG forever!) and baking, especially sourdough!
It's time again to bake together with Nico! How...
It's time again to bake together with Nico! How can you make the perfect butter cookies from scratch? Join Nico for his monthly baking workshop where you'll learn every step of the process, from mixing the dough to cutting and baking the cookies. This time, we'll focus on creating beautifully shaped butter cookies using a variety of cookie cutters and playing with vibrant colours to make them truly your own. Whether you're a seasoned baker or just starting out, Nico will guide you through the different baking styles, equipment, and flavours involved in making these delicious treats._x000D_
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As you bake, you'll also have the chance to chat, bond, and share baking tips with fellow bakers and wannabe bakers. Butter cookies are not only a treat for the taste buds but also for the eyes, making them perfect for pictures and social media. So, come prepared to create a batch of photogenic cookies, enjoy good company, and leave with new baking skills to impress your friends and family!_x000D_
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又到了和Nico一起烘焙的时刻!如何从零开始制作出完美的黄油曲奇?加入Nico的月度烘焙工作坊,从混合面团到切割成型、烘烤曲奇,你将学会每一个步骤。这次,我们将专注于用各种饼干模具制作出造型精美的黄油曲奇,并通过丰富多彩的装饰让它们独具个性。无论你是经验丰富的烘焙达人,还是刚刚起步的烘焙爱好者,Nico都会引导你掌握不同的烘焙风格、工具和风味技巧,让这些美味小点心更具创意。_x000D_
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在烘焙的过程中,你还可以与其他烘焙爱好者互动交流,分享心得和技巧。黄油曲奇不仅美味可口,更是视觉上的享受,非常适合拍照分享社交媒体。所以,准备好创造一批赏心悦目的曲奇吧!享受愉快的烘焙时光,同时带着全新的烘焙技巧回家,惊艳你的朋友和家人!