In this specialty club, guided by a master baker, you will bake! You will create wonderful food from scratch like a professional with high level equipment, top ingredients, and love. And then, you will eat it like the queens and kings that you are!_x000D_ _x000D_ What makes a dish unforgettable? Is it the flavor, the craft, or the experience of making it with your own two hands? Join us for a lively baking workshop with Julien, a master French baker and the passionate force behind Si Patisserie. Known for his charisma, laughter, and very French flair, Julien will guide you through the process of making two iconic dishes from scratch: golden, chewy bagels filled with ham and cheese, and rich, molten chocolate fondants. You'll work like pros in a fully equipped kitchen using state-of-the-art tools, learning tricks and techniques straight from the source._x000D_ _x000D_ As you mix, knead, and bake, you'll dive into the stories behind the dishes and the deeper magic of French baking culture. And when everything's fresh out of the oven, we’ll do what the French do best—sit outside, savour our creations, and enjoy the moment. With good company, great conversation, and delicious bites, it’s more than a workshop—it’s a true French experience._x000D_ _x000D_ 这次玩点带感的——你自己就是主厨！在烘焙大师指导下，用顶配设备、顶级原料和满格热爱，从零开始整出专业级美味。做完之后，请像皇室一样享用你的战利品！_x000D_ _x000D_ 一道让人惦记的美食到底靠啥出圈？是舌尖暴击的滋味，是手作工艺的匠心，还是亲自揉面时掌心温度带来的仪式感？跟着法国烘焙大神Julien燥起来！这位Si Patisserie背后的灵魂人物，将用他标志性的法式幽默和魔性笑声，手把手教你复刻两大经典：会拉丝的黄金火腿芝士贝果，以及一刀切开会爆浆的巧克力熔岩蛋糕。在高配厨房里体验职业烘焙师的操作，直接偷师法式甜点的核心技法。_x000D_ _x000D_ 揉面团的间隙，咱们顺便唠唠美食背后的故事，解锁法式烘焙文化的隐藏副本。新鲜出炉的那一刻，必须安排露天席——像巴黎街角的面包店那样，就着晚风、热乎点心和神仙队友们的笑声开炫！这哪是烘焙课啊，根本是塞纳河左岸搬来的纯正法式生活体验！