What makes a bagel truly great? That perfect chewy texture with a crisp golden crust? And why has the blueberry muffin become such a timeless classic in bakeries worldwide? In this specialty workshop, you’ll learn why both of these staples are essential for any true baker to master. From mixing and kneading to shaping and baking, you’ll make bagels from scratch, and even get creative with your own custom fillings. Then, you’ll move on to baking soft, fluffy blueberry muffins that balance sweetness and richness just right._x000D_ _x000D_ Guiding you through every step will be Julien, a French master baker known for his charm, patience, and devotion to his craft. Using only the freshest ingredients and working in top-of-the-line baking facilities, he’ll share not only techniques but also the small secrets that separate good bakers from great ones. And after your creations come out of the oven, you’ll sit outside on the terrace in true French style, watching the world go by as you enjoy your warm, hand-made masterpieces. You’ll leave not just with delicious treats, but with skills and confidence you can take home and use for life._x000D_ _x000D_ 一份真正好吃的贝果，秘诀是什么——那种完美的嚼劲和金黄酥脆的外壳？为什么蓝莓松饼能成为全球烘焙店里经久不衰的经典？在这个特别的工作坊里，你会学到为什么这两样是烘焙爱好者必修的基本功。从和面、揉面到造型、烘焙，你会亲手从零开始做贝果，还能发挥创意加入自己喜欢的夹心。接着，我们会做出口感松软、甜度刚刚好的蓝莓松饼。_x000D_ _x000D_ 全程由 Julien 带领，他是一位法国烘焙大师，以耐心和对手艺的热情闻名。他不仅会教你技巧，还会分享一些能让普通烘焙师变成高手的小秘诀。等你的作品新鲜出炉，还能在露台上坐下来，法式风情地边吃边看街景。你收获的不只是美味的点心，还有能带回家长期使用的烘焙技能和自信。