Julien, a French Chef and Master Baker, runs Si Pattiserie doing baking, and consulting, and his passion; giving baking workshops to aspiring young bakers! He's worked in top bakeries, restaurants, hotels and bakery R&D offices in France, Switzerland, Greece, Australia, Morocco, Malaysia, Japan and China. He's a baking teacher, product developer and a brand ambassador for Cémoi Chocolate and Ambasadeur Du Pain. A celebrity in the industry, he was a semi-finalist for MOF in 2022 and a contestant on CCTV 2's "The Greatest Chef" in 2021, 22 and 23. He's been interviewed by French radio, has done many love cooking demos in France and China, organised Food Festivals, and media events, and has even been the official baker for the CEF meeting from 2013 to 2015. You can find him on Douyin or at his studio where he'll teach you to bake!
Ready to roll up your sleeves and bake like a t...
Ready to roll up your sleeves and bake like a true master? Join Chef Julien, a renowned baker from France, for a hands-on specialty workshop where you'll create two delicious classics: margarita pizzas and chocolate cookies. You'll learn how to craft the perfect pizza dough, layer on fresh ingredients like basil, mozzarella, and tangy tomato sauce, and make it just the right crispy. For dessert, we'll whip up chocolate cookies that are soft, chewy, and loaded with gooey goodness. _x000D_
_x000D_
_x000D_
Whether you're a seasoned baker or just starting out, this workshop will guide you step-by-step with expert tips in a state-of-the-art kitchen that’ll elevate your skills._x000D_
_x000D_
_x000D_
After the baking's done, we'll head out to the terrace to savour what we've created, swapping stories and bites while basking in the fresh air. Let's enjoy a perfect mix of fun and learning—where you get to not only master these iconic dishes but also enjoy the fruits of your labour in good company. So come hungry, and get ready to bake up a storm!_x000D_
_x000D_
_x000D_
准备好卷起袖子,像真正的烘焙大师一样开始烘焙了吗?加入来自法国的知名烘焙师Julien大厨的手把手特色工作坊,在这里你将学会制作两款美味经典:玛格丽塔披萨和巧克力曲奇。你将学习如何制作完美的披萨面团,添加新鲜的食材,如罗勒、马苏里拉奶酪和酸甜的番茄酱,并将其烘烤至酥脆适中。 _x000D_
_x000D_
_x000D_
作为甜点,我们将制作软糯香甜的巧克力曲奇,充满浓郁的巧克力美味。 _x000D_
_x000D_
_x000D_
无论你是经验丰富的烘焙师还是初学者,这个工作坊将为你提供逐步指导,带你在现代化的厨房中掌握烘焙技巧,提升你的烘焙水平。 _x000D_
_x000D_
_x000D_
烘焙结束后,我们将前往露台,一边享受自己亲手制作的美食,一边分享故事,感受新鲜空气。让我们在轻松有趣的氛围中,不仅掌握这些经典菜品的制作,还能在良好的氛围中享受劳动成果。所以,带着饥饿感来,准备好尽情享受烘焙的乐趣吧!