Looking to get into the Christmas spirit with a little holiday magic and some delicious baking? Join us for a hands-on baking workshop hosted by master pastry chef Julien, all the way from France! We’ll be making traditional gingerbread houses, candy canes, and whipping up hot cocoa with the option of adding a splash of Baileys for an extra holiday treat. With top-of-the-line professional equipment and expert guidance, you’ll learn how to bake from scratch and create festive masterpieces you can take home. This isn’t just about baking—it's a cultural journey through global Christmas traditions, making this workshop especially meaningful as it falls on December 6th, St. Nicholas Day!_x000D_ _x000D_ After baking, we’ll take a moment to relax and enjoy our delicious hot cocoa on the terrace. You’ll have amazing photo opportunities to capture your gingerbread creations before you head home. But a little patience is required—Julien will explain why the gingerbread houses need time to set before they can be enjoyed. Whether you're a baking novice or a seasoned pro, this workshop is a fun, festive way to dive into Christmas traditions, learn new skills, and make lasting memories!_x000D_ _x000D_ 想在节日气氛中体验一些圣诞魔法和美味的烘焙吗？加入我们，由法国的烘焙大师 Julien 主持的亲手烘焙工作坊！我们将一起制作传统的姜饼屋、糖棒糖，并调制热可可，还可以选择加入一点百利甜酒，增添节日的独特风味。配备顶级的专业设备和专家指导，您将学习如何从零开始烘焙，制作出可以带回家的节日佳作。这不仅仅是一次烘焙体验——它是一次穿越全球圣诞传统的文化之旅，尤其有意义的是，它恰好发生在12月6日，即圣尼古拉斯节！_x000D_ _x000D_ 烘焙之后，我们会花点时间在露台上放松，品尝我们自己制作的热可可。您还将有绝佳的拍照机会，记录下您的姜饼作品，在离开前留下一些美好的回忆。但请耐心一点——Julien 会解释为什么姜饼屋需要时间定型，才能享用。无论您是烘焙新手还是资深达人，这个工作坊都是一个有趣而富有节日氛围的方式，让您深入了解圣诞传统，学习新技能，并创造难忘的回忆！