It's time for you to get behind the bar and learn and practice the secrets of making great cocktails! What's the difference between an excellent cocktail and one that's just ok? What makes a great bartender? What ingredients are necessary for cocktail perfection? In this cocktail-making master class, hosted by Greg, an experienced bartender and mixologist who truly loves the craft, you will shake, stir, crush ice, pour, and make drinks like a pro!_x000D_ _x000D_ In this club, at Tomatito, a legendary Shanghai bar and restaurant known for its sexy tapas and cocktails and top-notch service, you'll learn to make two classic cocktails: a negroni and a margarita. Both of these are a must-have in any bartender's arsenal. The Negroni is a classic stirred cocktail which, when done correctly, is bittersweet perfection that satisfies the eyes as well as the tastebuds. Your other cocktail will be a Margarita, which so many bars do wrong! You'll be making it the classic way. The margarita is said to be one of the few cocktails to have all five tasting notes: sweet, sour, salty, bitter and umami._x000D_ _x000D_ This is going to be a lot of fun and of course, you can drink the cocktails you make. Greg is not only a great mixologist but a highly opinionated cocktail fan who can talk to you about cocktails for days. Feel free to hang out after the club and chill on the balcony for more cocktail talk!_x000D_ _x000D_ 是时候让你走到吧台后面，学习和练习调制好鸡尾酒的秘诀了!一杯出色的鸡尾酒和一杯一般的鸡尾酒有什么区别?是什么造就了一个伟大的调酒师?完美的鸡尾酒需要哪些原料?这个鸡尾酒制作大师班，由Greg主持，他是一位经验丰富的调酒师和调酒师，真正热爱这项工作，你将像专业人士一样晃动酒杯，搅拌，碎冰，倒酒和制作可口的鸡尾酒！_x000D_ _x000D_ Tomatito是上海的一家传奇酒吧餐厅，以可口的小吃、鸡尾酒和一流的服务而闻名。在这里，你将学会调制两种经典鸡尾酒:内格罗尼和玛格丽塔。这两种酒都是酒保必备的。内格罗尼是一种经典的搅拌鸡尾酒，如果操作得当，它是一种苦乐参半的鸡尾酒，既能满足眼睛，也能满足味蕾。你的另一种鸡尾酒是玛格丽塔，很多酒吧都做错了!你要用经典的方式做。玛格丽塔据说是少数几种同时拥有五种口味的鸡尾酒之一:甜、酸、咸、苦和鲜味。_x000D_ _x000D_ 这将会很有趣，当然，你也可以喝到自己做的鸡尾酒。Greg不仅是一位出色的调酒师，而且是一位非常固执己见的鸡尾酒迷，他可以和你谈论鸡尾酒好几天。俱乐部结束后，你可以在阳台上畅谈鸡尾酒!