Christmas Cooking: Duck Breast a L’orange with Winter Vegetables & WineCiecas is an absolutely amazing facility with master chefs and the best equipment built for training top talent in the restaurant & hotel industry. We’re thrilled to be working with them for this Christmas cooking club!Duck Breast a l’Orange is a classic festive dish popular all over the west and especially in Europe. Master chef, Francois Giussani from Switzerland, will lovingly guide you through all the steps:_x000D_ - Scoring the duck- Baking the vegetables & stuffing- Seasoning- Rendering & cooking- Plating- Wine pairingYou will get your hands dirty in this club and you’ll walk out knowing how to cook a fantastic, classic dish like a top chef! And of course, we’ll eat and drink together!CieCAS新创烹饪艺术服务中心是一家专业的烹饪及服务培训机构，拥有最专业的培训厨师，为餐饮和酒店工作人员提供国际水准培训机会。本次Popcorn Club很荣幸能与CieCAS携手，开展一堂圣诞烹饪主题课程。香橙煎鸭胸是一道风靡西方，尤其是欧洲的圣诞节日大餐。来自瑞士的大厨Francois Giussani将为你全方位展示，手把手教学：- 鸭肉切块- 烘烤蔬菜和其他馅料- 制作调味料- 烹饪鸭胸肉并浇汁调味- 摆盘- 斟满红酒，准备开动你能够亲自动手进行实操烹饪，在大厨老师的指导下，你将会学会如何烹饪这道圣诞美食，打造属于你的难忘圣诞季！寓学于乐，品味美酒，品尝美食，体验无穷乐趣！