No self-respecting French chef doesn't know how to make a Quiche Lorraine! Named for the cultural and historical region of France from where it originates, the Quiche Lorraine has stood the test of time and is as much a part of French cuisine culture as it is part of any French household's loving food memories. Quiche Lorraine is a French tart filled with meat, cheese and vegetables and, when done correctly, one of the best and heartiest dishes out there. Join us at Ciecas, state of the art Chef training centre, and let's make one together with Austrian master chef Peter Hierzi! Chef Peter is a highly-trained and wonderful man who's cooked for and with the best all over the world. Let's learn the secrets and let's do it all with the utmost levels of hygiene, kitchen etiquette and plating skills that come with being a master chef.Of course, no French dish is complete until it's paired with wine. This club will also include an in depth wine pairing lesson along with the proper French training on pouring, serving and tasting.And when it's all done, as with all Popcorn Club and Ciecas cooking clubs, we will dine together like queens and kings!美食美酒学堂：洛林咸派搭配葡萄酒洛林咸派(Quiche Lorraine)是许多法国大厨的必备菜肴。这个以发源地，法国东北部Lorraine地区命名的咸派历史悠久，即是代表法国饮食文化的经典菜肴，也是许多当地家庭记忆中最念念不忘的美食。洛林咸派是一种法式咸挞，一口咬下去可以感受到腌肉、奶酪和蔬菜交织而成的美味在舌尖流淌。做得好的话，洛林咸派可以说是最丰盛、最拿得出手的法国菜品之一。欢迎与我们一同前往Ciecas 新创烹饪艺术中心，和来自奥地利的大厨Peter Hierzi一同制作洛林咸派！Peter不仅是一位烹饪大师，还是大家眼中的新好男人，他乐于为世界各地的人们分享自己亲手制作的美味佳肴。快加入我们，一起学习制作这道菜肴的独家秘诀，西方餐饮礼仪以及摆盘技巧吧！当然，没有葡萄酒的法餐体验是不完整的。别担心，本次活动还包含深入的葡萄酒课程，让你能够一次掌握从倒酒到品酒的技能。活动尾声，我们就能和往常的美食美酒学堂一样，像贵族一样享用美食！