Klaus, a dynamic professional with a background in both academia and business, was born in Peru, half Spanish, and raised in Sweden, he holds a degree in Maths and Physics, two subjects he was also a professor of. He worked for years in corporate finance at Inditex and has traveled to over 20 countries. Fluent in English, Swedish, and Spanish, with basic Chinese, he's an entrepreneur at heart, and started three successful restaurants and bars. His passions include chess, movies, pádel, and other unmentionables. With a unique blend of cultural experiences and a diverse professional background, Klaus brings a wealth of experience, knowledge and creativity to any discussion or workshop.
What's your favourite cuisine? What's the most ...
What's your favourite cuisine? What's the most daring thing you've ever eaten? Has your taste in food evolved over time? Are you familiar with fusion food? Let's dive into a fun and mouth-watering conversation about all things food! We'll talk about everything from the foods you love to the ones you can’t stand, and everything in between. Today's discussion will be hosted by Klaus, a foodie and restauranteur who is in the process of making the menu for his new restaurant as we speak!_x000D_
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Let's explore some fascinating foodie topics like cultural cuisine —the typical dishes from your hometown and the tourist foods we’ve come to love (or avoid). What about street food & snacks? What's good and what's bad? And what happened to the Shanghai street food scene? What are the pros and cons of dining in versus dining out? What's your and spiciest food experience that pushed our limits? Or are you from Sichuan and just have no spice limitations? And what about the weird foods? Let's have some fun and laughs as we share the strangest things we’ve tried. We’ll also dig into fusion cuisine—what is it, and what can you expect? _x000D_
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Let’s sit back, enjoy some good conversation, and talk about the flavors that make life so delicious! There's a real chance you'll leave this club hungry._x000D_
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你最喜欢的美食是什么?你吃过的最“勇敢”的食物是什么?你的口味随着时间有变化吗?你熟悉融合菜吗?让我们一起进入一个既有趣又让人垂涎的美食话题!我们将讨论从你最爱的食物到你无法忍受的食物,以及所有介于其中的东西。今天的讨论将由 Klaus 主持,他是一位美食爱好者和餐厅老板,正在为自己的新餐厅设计菜单!_x000D_
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让我们一起探讨一些有趣的美食话题,比如各地的传统菜肴——你家乡的经典美食以及我们喜爱(或避开的)旅游美食。还有街头小吃和零食,哪些好吃,哪些不好吃?上海的街头美食现状如何?在家吃和外出就餐各自的优缺点是什么?你有没有吃过特别辣的食物挑战你的味蕾极限?还是你来自四川,根本没有辣味限制?说到奇怪的食物,快来分享你尝试过的最奇葩的食物吧!我们还会聊聊融合菜——它到底是什么,能给你带来什么样的体验?_x000D_
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让我们轻松坐下来,享受一场美味的对话,一起聊聊那些让生活更加美味的味道!这次聚会,十有八九你会饿着肚子离开哦。