Ah the croissant... it's simple yet incredibly complex and very difficult to make perfectly. Classic, delicious and a must-bake on the list of any great European baker. In this club, you'll make your own Swiss croissants from scratch and a a very unique cocktail to pair wth them perfectly!_x000D_ _x000D_ Switzerland is famous for many things and pastries are at the top of the list. A crispy, warm, flaky and succulent Swiss croissant will melt in your mouth and impress your friends! Similar to the French croissant but originating in Switzerland, it's filled with ham, almonds and love. You'll actually learn how to make the dough from scratch, create the filling and put it all together guided by Dr. Sacha Stocklin, a professional Swiss chef, instructor and the founder and managing director of CieCAS Cooking School through every step of the process as you bake like a pro! _x000D_ _x000D_ After that, you'll go behind the bar and become a bartender. You'll learn and you'll do. You'll be making a Swiss Wallbanger cocktail based on the Harvey Wallbanger (one of the world's strongest cocktails) that pairs perfectly with the dough, ham and almonds of the croissants._x000D_ _x000D_ Of course, when you're done in the kitchen and the bar, we'll all feast together, chefs and students alike, as we learn the proper Swiss eating etiquette and talk about our kitchen adventures!_x000D_ _x000D_ 啊，羊角面包……它很简单，但也非常复杂，很难完美地制作。羊角面包经典又美味，是所有欧洲知名面包师名单上的必备品。在本次活动中，你可以从头开始烹饪美味的瑞士羊角面包，还有一款非常独特的鸡尾酒完美搭配！_x000D_ _x000D_ 瑞士以许多事物而闻名，其中糕点位居榜首。香脆温暖、酥脆多汁的瑞士羊角面包会融化在你的嘴里，让你印象深刻！本次烹饪的羊角面包和法国可颂类似，但起源于瑞士，里面夹着火腿、杏仁和爱。你将真正学习如何从头开始制作面团、制作馅料，并由专业的瑞士厨师、讲师和 CieCAS 烹饪学校的创始人兼董事总经理 Sacha Stocklin 博士指导完成整个过程的每一步！_x000D_ _x000D_ 随后，你将有机会成为一名调酒师。你将制作基于 Harvey Wallbanger（世界上最强的鸡尾酒之一）的 Swiss Wallbanger 鸡尾酒，这款酒与羊角面包的面团、火腿和杏仁完美搭配。_x000D_ _x000D_ 烹饪过后，我们会一起大吃一顿，并学习正确的瑞士饮食礼仪，现在就开启我们的厨房冒险吧！