What if you could spend an afternoon cooking side by side with a Michelin-starred chef from Barcelona? And then sit down to eat the meal together? In this specialty Spanish cooking workshop, Ferran will guide you through making two iconic classics completely from scratch: Huevos Rotos con Jamón Ibérico and authentic sangria. You’ll work with fresh, high-quality ingredients, including exceptional Iberico ham personally cured by Ferran himself, while learning the techniques, instincts, and little details that make simple Spanish food unforgettable.

No cooking experience is necessary, just curiosity and an appetite. Along the way, Ferran will share practical cooking tips and tricks you can easily use again at home, including how to recreate the full meal yourself. But this is more than just a recipe class: it’s a chance to experience Spanish food culture through conversation, craftsmanship, and shared dining. You’ll cook with, learn from, and eat alongside a true master, in a workshop that’s equal parts hands-on, cultured, relaxed, and delicious.

想和来自巴塞罗那的米其林主厨共度午后时光，一同烹制美食并共同用餐吗？这场特色西班牙烹饪体验课上，Ferran 会全程指导大家从零制作两道经典西式菜品：伊比利亚火腿煎蛋与正宗桑格利亚果酒。现场都会用到新鲜优质食材，其中伊比利亚火腿更是由主厨亲自腌制而成。制作过程中还能学到实用烹饪手法与细节技巧，简简单单的家常西班牙风味也能变得回味无穷。

零基础也可以轻松参与，只需带着好奇心和好胃口就行。主厨还会分享居家就能上手的烹饪小窍门，在家也能复刻同款美味。这不只是单纯的厨艺教学，大家还能在交流协作中感受地道西班牙饮食文化。跟着专业大厨动手实操、交流学习、围坐聚餐，体验兼具趣味格调与美味的烹饪时光。