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TZID:Asia/Shanghai
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260709T063343Z - 65728@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20191216T090000
DTEND;TZID=Asia/Shanghai:20191216T110000
CREATED:20260709T063343Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/cooking-duck-a-l-
 039-orange-23595/register">Cooking: Duck à l&#039\;Orange</a>\nChristmas 
 Cooking: Duck Breast a L’orange with Winter Vegetables & WineCiecas is a
 n absolutely amazing facility with master chefs and the best equipment bui
 lt for training top talent in the restaurant & hotel industry. We’re thr
 illed to be working with them for this Christmas cooking club!Duck Breast 
 a l’Orange is a classic festive dish popular all over the west and espec
 ially in Europe. Master chef\, Francois Giussani from Switzerland\, will l
 ovingly guide you through all the steps:_x000D_ - Scoring the duck- Baking
  the vegetables & stuffing- Seasoning- Rendering & cooking- Plating- Wine 
 pairingYou will get your hands dirty in this club and you’ll walk out kn
 owing how to cook a fantastic\, classic dish like a top chef! And of cours
 e\, we’ll eat and drink together!CieCAS新创烹饪艺术服务中心是
 一家专业的烹饪及服务培训机构，拥有最专业的培训厨
 师，为餐饮和酒店工作人员提供国际水准培训机会。本
 次Popcorn Club很荣幸能与CieCAS携手，开展一堂圣诞烹饪主
 题课程。香橙煎鸭胸是一道风靡西方，尤其是欧洲的圣
 诞节日大餐。来自瑞士的大厨Francois Giussani将为你全方位
 展示，手把手教学：- 鸭肉切块- 烘烤蔬菜和其他馅料- 
 制作调味料- 烹饪鸭胸肉并浇汁调味- 摆盘- 斟满红酒，
 准备开动你能够亲自动手进行实操烹饪，在大厨老师的
 指导下，你将会学会如何烹饪这道圣诞美食，打造属于
 你的难忘圣诞季！寓学于乐，品味美酒，品尝美食，体
 验无穷乐趣！
DTSTAMP:20260709T063343Z
LOCATION:China\,\, Shanghai
SUMMARY:Cooking: Duck à l&#039\;Orange
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