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TZID:Asia/Shanghai
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BEGIN:VEVENT
UID:20260709T074433Z - 66005@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20210327T083000
DTEND;TZID=Asia/Shanghai:20210327T103000
CREATED:20260709T074433Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/cooking-beef-well
 ington-24273/register">Cooking Beef Wellington</a>\nBeef Wellington. Usual
 ly the most expensive dish on the menu. Rich in history. One of the tastie
 st\, juiciest\, most beautiful meat dishes Europe has ever created!Why is 
 it so delicious? Is it the high grade tenderloin beef fillet? The Foie Gra
 s? Or maybe it's because of the perfect flaky pastry that goes around it w
 hen cooked? The way it seals in the juices? Or perhaps it's the skillful m
 astery that goes into cooking it? Come find out and cook it yourself in th
 e a professional cooking school!Celebrity chef\, Gordon Ramsay\, calls it 
 his signature dish but it was invented in England for the first Duke of We
 llington back in 1815 for his victory over Napolean! It's also a favourite
  dish among the great chefs at Ciecas\, the chef training school where you
 'll be cooking your very own Beef Wellington guided by the great master ch
 ef\, François Giussani of Switzerland.Join us for a professional cooking 
 training from A to Z of one of the greatest dishes in the West. Your maste
 r piece will of course be paired with wine and you'll also receive full tr
 aining on wine pairing\, pouring and tasting.Let's cook together\, let's e
 at together\, let's drink together!手把手教你制作威灵顿牛排威
 灵顿牛排通常是菜单上价位最高的菜之一。它历史悠久
 ，是欧洲有史以来最美味、最多汁、最好看的肉类菜肴
 之一！它的美味秘诀是什么？是高档的嫩牛柳吗？鹅肝
 ？酥皮外衣？或者是它锁住的肉汁？或者是所需要的烹
 饪技巧？快来专业烹饪学校，自己动手做吧！威灵顿牛
 排是著名大厨Gordon Ramsay的招牌名菜。其实，这道菜最早
 出现在1815年滑铁卢战役，英国威灵顿公爵打败拿破仑后
 ，他的御厨在庆功宴上发明了这道料理来迎接他凯旋！
 这也是Ciecas的厨师们最喜欢的一道菜。Ciecas是一所烹饪
 培训学校，在瑞士大厨François Giussani的指导下，你将在
 那里学习制作美味的威灵顿牛排。加入我们的专业烹饪
 培训，和我们一起学习制作这道经典的大菜。当然，美
 味的佳肴必定少不了葡萄酒的搭配，所以我们还为你准
 备了入门葡萄酒培训哦！
DTSTAMP:20260709T074433Z
LOCATION:China\,\, Shanghai
SUMMARY:Cooking Beef Wellington
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