BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T062030Z - 59060@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20210821T080000 DTEND;TZID=Asia/Shanghai:20210821T100000 CREATED:20260709T062030Z DESCRIPTION:Caribbean Cooking Workshop 烹饪加勒比特色 美食\nWhat makes the food of the Caribbean islands so unique? Is it the incredibly diverse list of food cultures it fuses together? African\, Creole\, Cajun\, Amerindian\, European\, Latin American\, Indian/South Asi an\, Middle Eastern\, and Chinese food. Is it the brilliant\, innovative a nd passionate chefs it’s produced? Master chef\, Lilian Molina\, your gr acious guide to a new world of flavour. Or is it just the fact that this i sland paradise is a slice of heaven with an unparalleled joie de vivre? Le t’s cook together\, let’s eat and drink together and let’s find out! _x000D_ _x000D_ Chef Lilian is the pioneer of the Caribbean food scene in Shanghai. She created the 501 Group which focuses training in the culinary arts and consulting for top F&B brands. She’s a friendly\, brilliant an d multi-talented chef with experience around the world and she’ll be wit h you every step of the way as we cook a meal you’ll never forget and yo u’ll even be able to recreate on your own!_x000D_ _x000D_ In this intera ctive cooking workshop held at Ciecas cooking school\, an enormous\, highl y professional and fully functional chef-training facility with everything a restauranteur can ever need\, chef Lilian will prepare with you a vibra nt fish dish with influences from three of the most well-known Caribbean c ountries. And to make it all go down smoother\, you’ll also be making a colorful and refreshing summer rum punch. This will be amazing!_x000D_ _x0 00D_ Your main course will consist of:_x000D_ _x000D_ Mango cucumber chow (Trinidad) _x000D_ Pan-fried sweet plantain (Cuba) _x000D_ Lemongrass Esco vitch-stuffed fried fish (Jamaica) _x000D_ Refreshing summer rum punch _x0 00D_ Of course\, the famous Caribbean coconut rice and beans_x000D_ _x000D _ You’ll work like a professional\, guided by a professional from start to finish. You’ll learn about proper cleaning\, preparation\, cooking an d presentation. And then [...] DTSTAMP:20260709T062030Z LOCATION:China\,\, Shanghai SUMMARY:Caribbean Cooking Workshop 烹饪加勒比特色美食 END:VEVENT END:VCALENDAR