BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T064537Z - 42979@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20220918T080000 DTEND;TZID=Asia/Shanghai:20220918T100000 CREATED:20260709T064537Z DESCRIPTION:Swiss Cooking: Zurich Rösti\, Beef Strips & Wine瑞士大师级烹饪课：苏黎世风味薯饼配奶 油蘑菇嫩肉条&琼瑶浆\nIn this authentic Swiss cooking club\, g uided by Zurich's own Sacha\, a passionate chef and CEO of Ciecas cooking school\, you'll be the chef! Using the highest level hotel hygiene\, prepa ration\, cooking and plating standards\, you'll make the dishes yourself a nd eat together like queens and kings!Rösti\, considered by the Swiss as a national dish\, involves potatoes shallow-fried in a pan and was origina lly a breakfast dish\, commonly eaten by farmers. Combining Rösti with Zu rich style meat strips (Zuercher Geschnetzeltes) is about as authentic Swi ss food as you'll ever find and it's delicious! This success of this Swiss delicacy relies on fresh\, high quality ingredients\, attention to detail and a luxurious sauce made with mushrooms and cream. The meat is usually veal\, chicken or pork but we're giving it a Zurich twist by using beef. B ecause Sacha is from Zurich and he loves sharing his home town favourites with you!_x000D_ And of course\, there will be wine!Your dish will be pair ed with Gewürztraminer\, a fruity wine\, which is a perfect match to the cream in your meaty dish. You'll also get full training in the wine pairin g\, tasting and drinking process of this pair made in heaven.Through the l ove of food and beauty of cooking\, let us learn about Switzerland\, about each other and cheers to good friends and shared experiences!在本次瑞 士烹饪活动由来自苏黎世的Sacha指导，他是一位热情洋溢 的大厨，也是Ciecas烹饪学校的CEO。你将在他的指导下成 为专业厨师，在最高级别的清洁标准下准备食材、烹饪 和装盘，你将自己烹饪菜肴，并像皇宫贵族一样用餐！ 瑞士薯饼被瑞士人视为国菜，煎到焦香的薯饼过去常常 被作为是农民的早餐。将瑞士薯饼与苏黎世风味的嫩肉 条 (Zuercher Geschnetzeltes) 相结合，几乎是你所能找到的最 正宗瑞士美食了，让人欲罢不能！这个瑞士美食的成功 离不开新鲜优质的食材、对细节的把控以及用蘑菇、奶 油制成的鲜美酱汁。肉通常选择牛肉、鸡肉或猪肉，本 次我们会用牛肉带来更多苏黎世风味。Sacha来自苏黎世， 他喜欢与你分享家乡的最爱！别忘了，还有琼瑶浆干白 葡萄酒相配，这是一种果味葡萄酒，与主菜中的奶油完 美搭配，你的烹饪技巧将在品尝美食、美酒中得到全面 提升。通过对美食的热爱和烹饪之美，让我们了解瑞士 美食和文化吧！ DTSTAMP:20260709T064537Z LOCATION:China\,\, Shanghai SUMMARY:Swiss Cooking: Zurich Rösti\, Beef Strips & Wine瑞士大师级烹 饪课：苏黎世风味薯饼配奶油蘑菇嫩肉条&琼瑶浆 END:VEVENT END:VCALENDAR