BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T073511Z - 33076@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20250928T130000 DTEND;TZID=Asia/Shanghai:20250928T150000 CREATED:20260709T073511Z DESCRIPTION:Bake & Talk: Personal Apple Crumbles 烘 焙与闲聊：专属苹果酥\nOn the last Sunday of every month\, Ni co hosts his famous Bake & Talk clubs. You will bake in these clubs. You w ill eat in these clubs. It will be delicious! No baking experience or skil l is necessary\, but a love for food is encouraged! On the last Sunday of every month\, Nico hosts his famous Bake & Talk clubs. You will bake in th ese clubs. You will eat in these clubs. It will be delicious! No baking ex perience or skill is necessary\, but a love for food is encouraged! What m akes a dessert comforting enough to feel like home? Why do certain sweets become cultural staples\, passed down and baked over and over across gener ations? Few treats embody this better than the apple crumble—a warm\, ru stic dessert of spiced apples topped with a crisp\, buttery layer that’s beloved across the Western world. For any self-respecting foodie\, knowin g how to make this dish is essential\, not only for its taste but also for its deep place in culinary tradition. Join Nico\, our resident French foo die host\, for this month’s Bake & Talk where you’ll create your own p ersonal mini apple crumble entirely from scratch. All ingredients and mate rials will be provided\, and Nico will guide you step by step as you exper iment with flavors and textures to make it uniquely yours. Along the way\, we’ll chat about baking\, desserts\, and the culture behind them\, maki ng this both a delicious hands-on activity and a fun\, cultured conversati on about the sweet traditions that bring people together. 每个月的最 后一个周日，Nico都会带来超受欢迎的 Bake & Talk 活动。你 会在这里亲手做甜品，也会一起享受美食，保证好吃到 停不下来！完全不需要烘焙经验，只要你爱吃就够了。 什么样的甜点，能带来像“家”一样的安慰感？为什么 有些甜品会成为文化里的“常青树”，一代一代地被传 承下去？苹果酥大概就是其中最典型的代表了——温热 的肉桂苹果，加上一层酥脆香浓的黄油碎，朴实却又让 人欲罢不能。对于爱吃的你来说，学会做这道甜点不仅 是味蕾的享受，更是一次与烘焙传统的连接。 加入Nico， 这位常驻的法式吃货主持人，会带着大家从零开始做出 属于自己的迷你苹果酥。所有食材和工具都已准备好， 他会一步一步指导你，同时让你在尝试不同风味和口感 的过程中，做出只属于你的版本。边烘焙边聊天，我们 会聊甜点、聊烘焙文化，享受一场既美味又有趣的互动 体验。 DTSTAMP:20260709T073511Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: Personal Apple Crumbles 烘焙与闲聊：专属苹果酥 END:VEVENT END:VCALENDAR