BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T080808Z - 11559@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20230326T070000 DTEND;TZID=Asia/Shanghai:20230326T090000 CREATED:20260709T080808Z DESCRIPTION:Swiss Cooking: Mostind ien Lamb Curry & Swiss Snowflakes 烹饪工作坊：瑞士风味咖喱羊 肉和雪花鸡尾\nLet's travel\, via food and cooking and eating\, t o Switzerland together with two top chefs as our trainers! One of the best Swiss dishes of all time is curry. Like the Swiss people\, curry is well- traveled and bursting with flavor. In this workshop\, you'll prepare\, fro m scratch using top-quality ingredients\, a Mostindien Style Lamb Curry On Rice. It's a complicated dish but you'll be guided by the best and you'll do it at five-star European hotel standards. And then you'll be the mixol ogist as you get behind the bar and make a signature cocktail known as Swi ss Snowflakes pairing perfectly with your meal And then... we eat!_x000D_ _x000D_ Let's cook it together with executive chef Danny and Dr Sacha (the CEO of Ciecas cooking school) and let's do it like it's done in the best restaurants\, using the highest standards\, and\, of course\, let's also p air it perfectly with the perfect cocktail: Swiss Snowflakes! You will be the chef. You will be the bartender. You'll make the food and the drinks g uided by professionals and\, as always\, we'll eat our masterpieces togeth er like queens and kings!_x000D_ _x000D_ In this cooking workshop\, Chefs Danny and Sacha will be your guides and teachers in the fine culinary arts . Using state-of-the-art facilities for training top chefs\, you'll learn and do every step of the process. From hygiene training to prep to cooking the dish and making the drink to professional plating\, you will be a rea l chef on this day! The standards being used for this workshop are 5-star European hotel standards._x000D_ _x000D_ After you've been trained and you 've finished making your dishes\, we'll all head to the dining room waitin g especially for us. Chefs and chef trainees will dine like royalty on the fruits of their labor. Let's cook and eat like professionals!_x000D_ _x00 0D_ 让我们和两位顶级大厨一起，通过美食、烹饪和饮食 ，一起去瑞士旅行吧！ 有史以来最好的瑞士菜肴之一是 咖喱。 和瑞士人一样，咖喱也广为流传，味道鲜美。 [.. .] DTSTAMP:20260709T080808Z LOCATION:China\,\, Shanghai SUMMARY:Swiss Cooking: Mostindien Lamb Curry & Swiss Snowflakes 烹饪工 作坊：瑞士风味咖喱羊肉和雪花鸡尾 END:VEVENT END:VCALENDAR