BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T094917Z - 37045@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20230604T070000 DTEND;TZID=Asia/Shanghai:20230604T090000 CREATED:20260709T094917Z DESCRIPTION:Broiling Oysters & Sweet Night 烤生蚝和 甜蜜之夜鸡尾酒\nIt's time to cook together with great chefs at 5-star European standards! This time you'll be making broiling oysters wit h compund butter\, an amazing dish that combines the understanding of two things a high-level Western chef must know: how to cook oysters and how to use butter. Oysters are very tricky and cooking them wrong has been the d ownfall of many great western restaurants. Broiling oysters with compound butter is delicate\, difficult and deliciouslt decadent when done right! L et's do it liek a pro!_x000D_ _x000D_ In this club\, under Chef Danny's tu telage\, you will learn to make the perfect broiling oysters and you'll be able to use this ability to impress the toughest of food critics!_x000D_ _x000D_ And of course\, great food must be paired with the perfect cocktai l. So you'll take your chef hat off and become a bartender next. The swwet night is a sparkling wine-based cocktail that looks beautiful\, tastes be tter\, and pairs excellently with the broiling oysters. You'll get behind the bar and make it yourself guided by the best in the business._x000D_ _x 000D_ Using state-of-the-art facilities for training top chefs\, you'll le arn and do every step of the process. From hygiene training to prep to coo king the dish and making the drink to professional plating\, you will be a real chef on this day! The standards being used for this workshop are 5-s tar European hotel standards._x000D_ _x000D_ After you've been trained and you've finished making your dishes\, we'll all head to the dining room wa iting especially for us. Chefs and chef trainees will dine like royalty on the fruits of their labor. Let's cook and eat like professionals!_x000D_ _x000D_ 是时候和五星级欧洲标准的大厨一起做饭了！ 这 次你要做的是混合黄油烤生蚝，这是一道很棒的菜，它 结合了对高级西方厨师必须知道的两件事的理解:如何烹 饪生蚝和如何使用黄油。生蚝非常难做，错误的烹饪方 法导致了许多西方餐厅的倒闭。想要做好黄油烤生蚝是 精致，困难和美味的!让我们像专业人士一样做吧!_x000D_ _ x000D_ [...] DTSTAMP:20260709T094917Z LOCATION:China\,\, Shanghai SUMMARY:Broiling Oysters & Sweet Night 烤生蚝和甜蜜之夜鸡尾酒 END:VEVENT END:VCALENDAR