BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T095205Z - 49802@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20231202T070000 DTEND;TZID=Asia/Shanghai:20231202T090000 CREATED:20260709T095205Z DESCRIPTION:Laksa & Sago Workshop 叻沙和西米布丁烹饪坊\nIt's time to cook together with great chefs at 5-star European standar ds! This time you'll be making Laksa – the iconic Malaysian spicy coconu t noodle soup! An incredibly rich\, fragrant\, complex-flavoured broth loa ded with all the essential classic toppings. You'll make it from scratch l ike a professional and you'll learn from a great chef! As a pairing\, you' ll also be doing a devilishly beautiful dragon fruit with sago cream with orange._x000D_ Just in time for the cold Shanghai winter comes the hot Mal aysian favourite which\, when balanced correctly like a real chef (that wi ll be you today) and food lover (that you every day) will be an unforgetta ble meal!_x000D_ _x000D_ In this club\, under Chef Danny's tutelage\, you will learn to make the perfect Laksa and you'll be able to use this abilit y to impress the toughest of food critics!_x000D_ _x000D_ And of course\, great food must be paired with lovely desserts so you'll also learn and pr actice the secrets of the famous Sago pudding and fruit! _x000D_ _x000D_ U sing state-of-the-art facilities for training top chefs\, you'll learn and do every step of the process. From hygiene training to prep to cooking th e dish and making the dessert to professional plating\, you will be a real chef on this day! The standards being used for this workshop are 5-star E uropean hotel standards._x000D_ _x000D_ After you've been trained and you' ve finished making your dishes\, we'll all head to the dining room waiting especially for us. Chefs and chef trainees will dine like royalty on the fruits of their labour. Let's cook and eat like professionals!_x000D_ _x00 0D_ 是时候与欧洲五星级标准的大厨一起烹饪了!这次你要 做的是叻沙——马来西亚标志性的辛辣椰子汤!这是一道 口感丰富，香气扑鼻，口味复杂的肉汤，里面有各种经 典的配料。你会像一个专业人士一样从零开始，你会从 一个伟大的厨师那里学习!作为搭配，你还可以用西米奶 油和橙子做一个非常漂亮的火龙果。_x000D_ _x000D_ 正好赶 上上海寒冷的冬天，马来西亚人最喜欢的热菜来了，让 我们像一个真正的厨师(今天就是你)和美食爱好者(每天 就是你)那样正确地搭配，将是一顿难忘的晚餐!_x000D_ _x00 0D_ [...] DTSTAMP:20260709T095205Z LOCATION:China\,\, Shanghai SUMMARY:Laksa & Sago Workshop 叻沙和西米布丁烹饪坊 END:VEVENT END:VCALENDAR