BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T074423Z - 49900@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20240519T110000 DTEND;TZID=Asia/Shanghai:20240519T130000 CREATED:20260709T074423Z DESCRIPTION:Baking Workshop: Foccacia & Pretzel 烘 焙工作坊：佛卡夏和椒盐卷饼\nLet's learn to bake with Chef Julien\, a master baker from France. Let's make awesome stuff together an d then eat that stuff! In this specialty club\, you'll make focaccia bread and pretzels from scratch like a professional with professional standards in a proper bakery kitchen with an excellent executive-level French baker !_x000D_ _x000D_ Focaccia\, a flat oven-baked Italian bread\, is a delicio us staple every European-style baker should know. It can be eaten as bread or a base for one of the most traditional of pizzas. The pretzel\, arguab ly the most famous bread in the East of Europe\, has a long history that's often argued over. Most say it comes from Germany but Chef Julien will ad amantly tell you it comes from France. At least we can all agree that it's awesome\, stylish\, and something every self-respecting European-style ba ker needs to master._x000D_ _x000D_ Baking is both an art form and a scien ce. Julien has worked in the highest levels of the baking industry and yet he still maintains his child-like love for food and people. In this works hop limited to six people\, you'll go through every step of the baking fro m scratch process as you learn about each ingredient and why and how they' re used. You'll be the baker. You'll get your hands dirty. And you'll crea te food that smells so good it could wake the dead and tastes so good\, it could potentially end a war. Because food is love!_x000D_ _x000D_ After a ll is said and done\, we'll sit together and eat our masterpieces on the t errace like proper French people!_x000D_ _x000D_ 让我们和来自法国 的面包师Julien一起学习烘焙吧。让我们一起做一些很棒 的东西，然后一起品尝!在这个专业俱乐部里，你会像一 个专业人士一样，在一个舒适的面包店厨房里，和一个 优秀的行政级别的法国面包师一起，从头开始制作佛卡 夏面包和椒盐脆饼!_x000D_ _x000D_ 佛卡夏面包是一种用烤箱 烘烤的扁平意大利面包，是每个欧式面包师都应该知道 的美味主食。它可以当面包吃，也可以作为最传统的披 萨的底料。椒盐卷饼可以说是东欧最著名的面包，它有 着悠久的历史，但经常引起争议。大多数人说它来自德 国，但Julien主厨会坚定地告诉你它来自法国。至少我们 都同意它很棒，很时尚，是每个有自尊的欧式面包师都 需要掌握的东西。_x000D_ _x000D_ [...] DTSTAMP:20260709T074423Z LOCATION:China\,\, Shanghai SUMMARY:Baking Workshop: Foccacia & Pretzel 烘焙工作坊：佛卡夏和椒盐卷饼 END:VEVENT END:VCALENDAR