BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:CST
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260709T084006Z - 5959@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20240721T110000
DTEND;TZID=Asia/Shanghai:20240721T130000
CREATED:20260709T084006Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/baking-workshop-p
 uffs-tiramisu-42615/register">Baking Workshop: Puffs & Tiramisu  烘焙工
 作坊:泡芙和提拉米苏</a>\nTonight\, with the guidance of the great
  French baker\, Chef Julien\, you will make two of the finest\, most photo
 genic\, and tastiest of pastries: puffs and tiramisu! And you'll bake them
  at the highest of standards like a true professional guided by a chef wit
 h decades of baking experience at the highest levels. And then\, we'll fea
 st on our desserts on the terrace!_x000D_ _x000D_ Tiramisu\, originating f
 rom Italy\, is easily one of the most famous desserts in the world. Fluffy
 \, decadent\, and beautiful\, this coffee cheesecake is a must-know for an
 y self-respecting baker. You'll make it from scratch with the best ingredi
 ents and using top-of-the-line implements and baking equipment. You'll get
  to know the culture of the dish\, the importance and the ingredients and 
 how to use the equipment as you go._x000D_ _x000D_ Our other dish will be 
 the puff. Originating in France\, and also called pâte feuilletée\, thes
 e flaky\, delicious delights are another must on the list of any true past
 ry chef. There are a few different myths about who invented the puff but w
 e know it's French and we know it's delicious. as with the tiramisu\, you'
 ll make it from scratch under Chef Julien's guidance and you'll learn abou
 t the culture\, the ingredients\, the process\, and the equipment along th
 e way._x000D_ _x000D_ And then\, we'll sit out on the terrace and feast li
 ke queens and kings!_x000D_ _x000D_ 今晚，在伟大的法国面包师
 朱利安主厨的指导下，你们将制作两种最精美、最上镜
 、最美味的糕点:泡芙和提拉米苏!你将以最高的标准烘焙
 它们，就像一位真正的专业人士一样！你将在一位拥有
 数十年最高水平烘焙经验的厨师的指导下完成。然后，
 我们将在露台上享用甜点!_x000D_ _x000D_ 提拉米苏起源于意
 大利，是世界上最著名的甜点之一。松软，享受，美丽
 ，这款咖啡芝士蛋糕是任何有自尊的面包师都必须知道
 的。你将用最好的原料和顶级的工具和烘焙设备，从零
 开始制作提拉米苏。你会了解这道菜的文化，它的重要
 性和配料以及如何使用设备。_x000D_ _x000D_ 我们的另一道
 菜是泡芙。起源于法国，也被称为pâte feuilletée，这些片
 状的美味佳肴是任何真正的糕点师必备的另一项美食。
 关于是谁发明了泡芙，有几种不同的说法，但我们知道
 它是法国人，我们知道它很美味。就像做提拉米苏一样
 ，你将在Julien厨师的指导下从头开始做，你将一路了解
 当地的文化、食材、制作过程和设备。_x000D_ _x000D_ 然后
 ，我们坐在阳台上，像女王和国王一样享受盛宴!
DTSTAMP:20260709T084006Z
LOCATION:China\,\, Shanghai
SUMMARY:Baking Workshop: Puffs & Tiramisu  烘焙工作坊:泡芙和提拉米苏
END:VEVENT
END:VCALENDAR