BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T064522Z - 88181@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20241229T080000 DTEND;TZID=Asia/Shanghai:20241229T100000 CREATED:20260709T064522Z DESCRIPTION:A to Z: How F oreigners Startup Restaurants/Bars In Shanghai A到Z：外国人如何 在上海开餐\nWhat does it take to create and operate a successful restaurant or bar in one of the most dynamic cities in the world? How do f oreigners navigate the complex landscape of Shanghai’s vibrant food and beverage scene\, and how does this experience differ from that of locals? What are the key challenges\, and what strategies can be employed to stand out in such a competitive market? Join Klaus as he draws on his personal experience of starting three successful restaurants and bars in Shanghai t o explore these critical questions and more._x000D_ _x000D_ In this engagi ng discussion\, Klaus will take you through the entire journey of opening a restaurant or bar\, from developing a solid business plan to managing co sts\, sourcing materials\, and handling day-to-day operations. With his ba ckground in corporate finance and experience in the hospitality industry\, he’ll share insights into what works and what doesn’t\, along with th e unique hurdles faced by foreign entrepreneurs in Shanghai’s ever-evolv ing market. This is a fantastic opportunity to learn from someone who’s navigated the ins and outs of this industry firsthand and gain a clearer u nderstanding of what it takes to succeed in Shanghai’s competitive resta urant and bar scene._x000D_ _x000D_ 在这个世界上最具活力的城 市之一，创建和运营一个成功的餐馆或酒吧需要什么？ 外国人如何驾驭上海充满活力的饮食场景的复杂格局， 这种体验与当地人有何不同？主要的挑战是什么，以及 可以采用哪些策略在如此竞争激烈的市场中脱颖而出？ 加入Klaus，他将根据自己的亲身经历——在上海成功开设 三家餐馆和酒吧——来探讨这些关键问题及更多。_x000D_ _x000D_ 在这次引人入胜的讨论中，Klaus将带你走过开设餐 馆或酒吧的整个过程，从制定坚实的商业计划到管理成 本、采购材料和处理日常运营。凭借他在企业金融和酒 店行业的背景，他将分享哪些做法有效，哪些无效，以 及外国企业家在上海这个不断变化的市场中所面临的特 殊障碍。这是一个从第一手经验中学习如何在这个行业 中取得成功的绝佳机会，并且更清晰地了解在上海竞争 激烈的餐馆和酒吧场景中取得成功需要什么。 DTSTAMP:20260709T064522Z LOCATION:China\,\, Shanghai SUMMARY:A to Z: How Foreigners Startup Restaurants/Bars In Shanghai A到Z ：外国人如何在上海开餐 END:VEVENT END:VCALENDAR