BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T094719Z - 41027@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20250112T050000 DTEND;TZID=Asia/Shanghai:20250112T070000 CREATED:20260709T094719Z DESCRIPTION:Bake & Talk: Portuguese Egg Tarts 烘焙与 对话：葡式蛋挞\nHow did the beloved egg tart dessert in Hong Ko ng\, Macau\, and Shanghai originally come to be? It all started in Portuga l and\, in this Bake & Talk\, we're going to make them the original way! W hat are the differences behind the egg tart's iterations? Which is your fa vourite?_x000D_ _x000D_ The Portuguese Egg Tart\, a crispy\, creamy treat that has won hearts across the globe\, has a fascinating story that stretc hes all the way back to Portugal. In this Bake & Talk\, Nico will guide yo u through the process of making these mouth-watering tarts from scratch\, while exploring the rich cultural history behind this iconic pastry. You ’ll not only learn how to create a delicious dessert but also dive into the flavours and traditions that make it a global favourite._x000D_ _x000D _ As we bake\, we’ll chat about food\, culture\, and history\, exchangin g stories and thoughts on how the culinary world connects us all. Whether you're a seasoned baker or a complete beginner\, this is a fun\, relaxed\, and inclusive experience where everyone’s invited to get their hands di rty (in the best way!). Bring your curiosity\, your appetite\, and your pa ssion for discovering new tastes\, and let's share a meaningful journey th rough food. and\, of course\, let's eat!_x000D_ _x000D_ 在香港、澳门 和上海，备受喜爱的蛋挞甜点最初是怎么来的？这一切 源自葡萄牙，在这场“烘焙与对话”活动中，我们将一 起来制作正宗的葡式蛋挞！你知道蛋挞在不同地方的版 本有什么不同吗？你最喜欢哪一种呢？_x000D_ _x000D_ 葡式 蛋挞是酥脆、奶香四溢的美味甜点，赢得了全球食客的 喜爱。它背后有着一个迷人的历史，最早可以追溯到葡 萄牙。在这场活动中，Nico将带你一起从零开始制作这些 让人垂涎的蛋挞，同时讲解这款标志性甜点背后的丰富 文化历史。你不仅会学到如何制作这款美味的甜点，还 会深入了解它的口味和传统，了解为什么它会成为全球 的美食宠儿。_x000D_ _x000D_ 在我们烘焙的同时，我们将畅 聊美食、文化与历史，分享故事和思考，探讨美食如何 将我们紧密相连。无论你是烘焙经验丰富，还是完全的 新手，这将是一次有趣、轻松且包容的体验，每个人都 可以尽情“弄脏”双手（当然是最好的方式！）。带上 你的好奇心、胃口和对探索新口味的热情，让我们一起 通过美食进行一次有意义的旅程，当然，我们还要大快 朵颐！ DTSTAMP:20260709T094719Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: Portuguese Egg Tarts 烘焙与对话：葡式蛋挞 END:VEVENT END:VCALENDAR