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TZID:Asia/Shanghai
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BEGIN:VEVENT
UID:20260709T083931Z - 73006@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20250112T080000
DTEND;TZID=Asia/Shanghai:20250112T100000
CREATED:20260709T083931Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/bake-talk-portugu
 ese-egg-tarts-43581/register">Bake & Talk: Portuguese Egg Tarts  烘焙与
 对话：葡式蛋挞</a>\nHow did the beloved egg tart dessert in Hong Ko
 ng\, Macau\, and Shanghai originally come to be? It all started in Portuga
 l and\, in this Bake & Talk\, we're going to make them the original way! W
 hat are the differences behind the egg tart's iterations? Which is your fa
 vourite?_x000D_ _x000D_ The Portuguese Egg Tart\, a crispy\, creamy treat 
 that has won hearts across the globe\, has a fascinating story that stretc
 hes all the way back to Portugal. In this Bake & Talk\, Nico will guide yo
 u through the process of making these mouth-watering tarts from scratch\, 
 while exploring the rich cultural history behind this iconic pastry. You
 ’ll not only learn how to create a delicious dessert but also dive into 
 the flavours and traditions that make it a global favourite._x000D_ _x000D
 _ As we bake\, we’ll chat about food\, culture\, and history\, exchangin
 g stories and thoughts on how the culinary world connects us all. Whether 
 you're a seasoned baker or a complete beginner\, this is a fun\, relaxed\,
  and inclusive experience where everyone’s invited to get their hands di
 rty (in the best way!). Bring your curiosity\, your appetite\, and your pa
 ssion for discovering new tastes\, and let's share a meaningful journey th
 rough food. and\, of course\, let's eat!_x000D_ _x000D_ 香港、澳门和
 上海的经典蛋挞甜点到底是如何诞生的？一切的源头要
 追溯到葡萄牙，在这场“烘焙与对话”活动中，我们将
 一起来制作正宗的葡式蛋挞！你知道这些不同版本的蛋
 挞有哪些区别吗？你最喜欢哪一种？_x000D_ _x000D_ 葡式蛋
 挞是一款外脆内滑的美味甜点，已经征服了全球食客的
 心。它背后有着一个迷人的故事，最早可以追溯到葡萄
 牙。在这场活动中，Nico将亲自指导你从零开始制作这些
 美味的蛋挞，同时也会带你了解这款经典甜点背后的文
 化历史。你不仅会学到如何制作这款美味的甜点，还能
 深入了解它的口味与传统，了解为什么它能成为全球的
 美食明星。_x000D_ _x000D_ 在烘焙的过程中，我们将一起聊
 聊美食、文化和历史，交换彼此的故事与想法，探讨美
 食如何让我们彼此相连。无论你是经验丰富的烘焙师，
 还是完全的初学者，这将是一次有趣、轻松且包容的体
 验，大家都可以尽情“弄脏”双手（当然是最好的方式
 ！）。带上你的好奇心、胃口和对新口味的热情，让我
 们一起通过美食开启一次有意义的旅程，当然，我们还
 要大快朵颐！
DTSTAMP:20260709T083931Z
LOCATION:China\,\, Shanghai
SUMMARY:Bake & Talk: Portuguese Egg Tarts  烘焙与对话：葡式蛋挞
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