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BEGIN:VEVENT
UID:20260709T064523Z - 80109@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20250204T110000
DTEND;TZID=Asia/Shanghai:20250204T130000
CREATED:20260709T064523Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/the-hidden-scienc
 e-of-food-flavour-cooking-43638/register">The Hidden Science Of Food\, Fla
 vour & Cooking  食物、风味与烹饪的隐藏科学</a>\nWhy do dumpli
 ng wrappers turn translucent when steamed? What makes cheese stretch? Is i
 t the same or different as the science behind the stretch of perfectly don
 e hand-made noodles? _x000D_ _x000D_ The kitchen is a science lab in disgu
 ise! Every time you cook\, mix\, or even let food sit\, chemistry\, physic
 s\, and biology are at play—shaping flavours\, textures\, and aromas in 
 ways you might not expect. Why does bread rise? Why does a steak sizzle? H
 ow does heat unlock new flavours in your food?_x000D_ _x000D_ From the Mai
 llard reaction that gives your steak its perfect sear to the surprising ro
 le of microbes in fermentation\, we’ll break down the hidden science beh
 ind the meals you love. Whether you’re a home chef\, a foodie\, or just 
 someone who loves to eat\, this discussion will change the way you see (an
 d taste) your food!_x000D_ _x000D_ 为什么蒸饺的皮会变透明？是
 什么让奶酪拉丝？它和手工拉面的劲道原理是一样的吗
 ，还是完全不同？_x000D_ 厨房，其实是个隐藏的科学实验
 室！每一次烹饪、搅拌，甚至只是静置食材，化学、物
 理、生物都在悄悄发生作用，塑造食物的风味、口感和
 香气——而这些过程，可能远比你想象的更神奇！为什
 么面包会膨胀？牛排为什么会发出“滋滋”声？加热又
 是如何激发食物中的全新风味？_x000D_ _x000D_ 从让牛排表
 面金黄酥脆的美拉德反应，到发酵过程中微生物的神奇
 作用，我们将一起揭秘那些隐藏在日常美食背后的科学
 奥秘。无论你是厨房达人、资深爱好者，还是单纯热爱
 美食的人，这场讨论都会让你对食物的理解焕然一新！
DTSTAMP:20260709T064523Z
LOCATION:China\,\, Shanghai
SUMMARY:The Hidden Science Of Food\, Flavour & Cooking  食物、风味与烹饪的隐藏科学
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