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TZID:Asia/Shanghai
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
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TZOFFSETFROM:+0800
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BEGIN:VEVENT
UID:20260709T083932Z - 20961@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20250323T050000
DTEND;TZID=Asia/Shanghai:20250323T070000
CREATED:20260709T083932Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/baking-workshop-f
 ocaccia-43916/register">Baking Workshop: Focaccia  烘焙工作坊：佛
 卡夏面包</a>\nOn the last Sunday of every month\, Nico does an awesome
  baking workshop! This month\, we'll be making delicious focaccia bread an
 d all are welcome!_x000D_ _x000D_ What makes the perfect focaccia? Is it t
 he crispy golden crust\, the soft\, airy inside\, or the rich flavours of 
 olive oil\, herbs\, and roasted toppings? In this hands-on workshop\, our 
 resident Popcorn Club foodie\, Nico\, will guide you through making focacc
 ia bread from scratch. You’ll experiment with ingredients like tomatoes\
 , olives\, and fresh herbs\, customizing your own unique creation before p
 opping it into the oven. No need to bring anything—everything you need\,
  from flour to baking trays\, will be provided._x000D_ _x000D_ As the doug
 h rises and the aroma of freshly baked bread fills the air\, we’ll dive 
 into the fascinating history and culture behind focaccia and other iconic 
 breads. Then\, the best part—tasting your masterpiece! Whether you’re 
 a seasoned home baker or a complete beginner\, you’ll walk away with del
 icious new skills and a love for the art of bread-making._x000D_ _x000D_ 
 每个月的最后一个星期天，Nico都会举办精彩的烘焙工作
 坊！这个月，我们将一起制作美味的佛卡夏面包，欢迎
 所有人参与！_x000D_ _x000D_ 什么才是完美的佛卡夏面包？
 是那金黄酥脆的外壳，柔软通透的内心，还是橄榄油、
 香草和烤制配料的丰富风味？在这次亲自动手的工作坊
 中，我们的美食专家Nico将带领你从零开始制作佛卡夏面
 包。你将与番茄、橄榄和新鲜香草等配料一起实验，打
 造属于你自己的独特创作，然后放进烤箱里。无需带任
 何材料——从面粉到烤盘，所有所需工具都将由我们提
 供。_x000D_ _x000D_ 随着面团的发酵，空气中弥漫着新鲜烘
 焙面包的香气，我们将深入探讨佛卡夏及其他标志性面
 包的历史与文化。然后，最棒的部分——品尝你亲手制
 作的美味！无论你是经验丰富的家庭烘焙师，还是完全
 的初学者，你都将带着美味的新技能和对面包制作艺术
 的热爱离开。
DTSTAMP:20260709T083932Z
LOCATION:China\,\, Shanghai
SUMMARY:Baking Workshop: Focaccia  烘焙工作坊：佛卡夏面包
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