BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T113729Z - 58411@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20250423T110000 DTEND;TZID=Asia/Shanghai:20250423T130000 CREATED:20260709T113728Z DESCRIPTION:Baking Workshop: Ch ocolate Fondant And Ham & Cheese Bagels 手作烘焙工坊：爆浆巧克 力熔岩蛋糕\nIn this specialty club\, guided by a master baker\, y ou will bake! You will create wonderful food from scratch like a professio nal with high level equipment\, top ingredients\, and love. And then\, you will eat it like the queens and kings that you are!_x000D_ _x000D_ What m akes a dish unforgettable? Is it the flavor\, the craft\, or the experienc e of making it with your own two hands? Join us for a lively baking worksh op with Julien\, a master French baker and the passionate force behind Si Patisserie. Known for his charisma\, laughter\, and very French flair\, Ju lien will guide you through the process of making two iconic dishes from s cratch: golden\, chewy bagels filled with ham and cheese\, and rich\, molt en chocolate fondants. You'll work like pros in a fully equipped kitchen u sing state-of-the-art tools\, learning tricks and techniques straight from the source._x000D_ _x000D_ As you mix\, knead\, and bake\, you'll dive in to the stories behind the dishes and the deeper magic of French baking cul ture. And when everything's fresh out of the oven\, we’ll do what the Fr ench do best—sit outside\, savour our creations\, and enjoy the moment. With good company\, great conversation\, and delicious bites\, it’s more than a workshop—it’s a true French experience._x000D_ _x000D_ 这次 玩点带感的——你自己就是主厨！在烘焙大师指导下， 用顶配设备、顶级原料和满格热爱，从零开始整出专业 级美味。做完之后，请像皇室一样享用你的战利品！_x000 D_ _x000D_ 一道让人惦记的美食到底靠啥出圈？是舌尖暴击 的滋味，是手作工艺的匠心，还是亲自揉面时掌心温度 带来的仪式感？跟着法国烘焙大神Julien燥起来！这位Si Pa tisserie背后的灵魂人物，将用他标志性的法式幽默和魔性 笑声，手把手教你复刻两大经典：会拉丝的黄金火腿芝 士贝果，以及一刀切开会爆浆的巧克力熔岩蛋糕。在高 配厨房里体验职业烘焙师的操作，直接偷师法式甜点的 核心技法。_x000D_ _x000D_ 揉面团的间隙，咱们顺便唠唠美 食背后的故事，解锁法式烘焙文化的隐藏副本。新鲜出 炉的那一刻，必须安排露天席——像巴黎街角的面包店 那样，就着晚风、热乎点心和神仙队友们的笑声开炫！ 这哪是烘焙课啊，根本是塞纳河左岸搬来的纯正法式生 活体验！ DTSTAMP:20260709T113729Z LOCATION:China\,\, Shanghai SUMMARY:Baking Workshop: Chocolate Fondant And Ham & Cheese Bagels 手作 烘焙工坊：爆浆巧克力熔岩蛋糕 END:VEVENT END:VCALENDAR