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TZID:Asia/Shanghai
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BEGIN:VEVENT
UID:20260709T101223Z - 25463@iZuf69e0i0z4ibdboqb33jZ
DTSTART;TZID=Asia/Shanghai:20250518T050000
DTEND;TZID=Asia/Shanghai:20250518T070000
CREATED:20260709T101223Z
DESCRIPTION:<a href="http://popcornclubshanghai.com/event/bake-talk-2-kinds
 -of-pound-cake-savoury-sweet-44161/register">Bake & Talk: 2 Kinds Of Pound
  Cake - Savoury & Sweet  烘焙与聊天：两种咸甜蛋糕</a>\nWhat ha
 ppens when butter\, flour\, sugar\, and eggs come together in perfect harm
 ony? And how can a simple cake become a blank canvas for both sweet and sa
 voury creativity? In this hands-on baking workshop hosted by Nico\, our Po
 pcorn Club foodie and French kitchen wizard\, we’ll explore the humble y
 et beloved pound cake—a timeless staple of Western baking known for its 
 rich texture\, versatility\, and comforting simplicity._x000D_ _x000D_ You
 ’ll bake not one\, but two delicious variations: a classic sweet pound c
 ake and a bold savoury version with herbs and cheese. All ingredients and 
 materials are provided—just bring your curiosity and appetite! Whether y
 ou're new to baking or looking to refine your skills\, this session is a f
 un\, sensory journey into the art of balance\, flavour\, and tradition. Le
 t’s mix\, whisk\, and bake together—then enjoy the fruits (and crumbs)
  of our labour fresh from the oven._x000D_ _x000D_ 当黄油、面粉、
 糖和鸡蛋完美和谐地结合在一起会发生什么？一个简单
 的蛋糕如何能成为甜味和咸味创意的空白画布？在这个
 由我们Popcorn Club的美食爱好者兼法国厨房魔术师Nico主持
 的动手烘焙工作坊中，我们将探索朴实却备受喜爱的磅
 蛋糕——西方烘焙的一种经典主食，以其丰富的质地、
 多功能性和令人舒适的简单性而闻名。_x000D_ _x000D_ 你将
 烘焙不是一种，而是两种美味变化：一种经典甜味磅蛋
 糕和一种大胆的带有香草和奶酪的咸味版本。所有材料
 和工具都已提供——只需带上你的好奇心和胃口！无论
 你是烘焙新手还是想要提升技能，这次活动都是一次有
 趣的感官之旅，探索平衡、风味和传统的艺术。让我们
 一起搅拌、搅打和烘烤——然后一起享用我们劳动的成
 果，刚出炉的美味。
DTSTAMP:20260709T101223Z
LOCATION:China\,\, Shanghai
SUMMARY:Bake & Talk: 2 Kinds Of Pound Cake - Savoury & Sweet  烘焙与聊天：两种咸甜蛋糕
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