BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T090211Z - 74364@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20250518T080000 DTEND;TZID=Asia/Shanghai:20250518T100000 CREATED:20260709T090211Z DESCRIPTION:Bake & Talk: 2 Kinds Of Pound Cake - Savoury & Sweet 烘焙与聊天：两种咸甜蛋糕\nWhat ha ppens when butter\, flour\, sugar\, and eggs come together in perfect harm ony? And how can a simple cake become a blank canvas for both sweet and sa voury creativity? In this hands-on baking workshop hosted by Nico\, our Po pcorn Club foodie and French kitchen wizard\, we’ll explore the humble y et beloved pound cake—a timeless staple of Western baking known for its rich texture\, versatility\, and comforting simplicity._x000D_ _x000D_ _x0 00D_ You’ll bake not one\, but two delicious variations: a classic sweet pound cake and a bold savoury version with herbs and cheese. All ingredie nts and materials are provided—just bring your curiosity and appetite! W hether you're new to baking or looking to refine your skills\, this sessio n is a fun\, sensory journey into the art of balance\, flavour\, and tradi tion. Let’s mix\, whisk\, and bake together—then enjoy the fruits (and crumbs) of our labour fresh from the oven._x000D_ _x000D_ _x000D_ 当黄 油、面粉、糖和鸡蛋完美和谐地结合在一起会发生什么 ？一个简单的蛋糕如何能成为甜味和咸味创意的空白画 布？在这个由我们Popcorn Club的美食爱好者兼法国厨房魔 术师Nico主持的动手烘焙工作坊中，我们将探索朴实却备 受喜爱的磅蛋糕——西方烘焙的一种经典主食，以其丰 富的质地、多功能性和令人舒适的简单性而闻名。_x000D_ _x000D_ _x000D_ 你将烘焙不是一种，而是两种美味变化：一 种经典甜味磅蛋糕和一种大胆的带有香草和奶酪的咸味 版本。所有材料和工具都已提供——只需带上你的好奇 心和胃口！无论你是烘焙新手还是想要提升技能，这次 活动都是一次有趣的感官之旅，探索平衡、风味和传统 的艺术。让我们一起搅拌、搅打和烘烤——然后一起享 用我们劳动的成果，刚出炉的美味。 DTSTAMP:20260709T090211Z LOCATION:China\,\, Shanghai SUMMARY:Bake & Talk: 2 Kinds Of Pound Cake - Savoury & Sweet 烘焙与聊天：两种咸甜蛋糕 END:VEVENT END:VCALENDAR