BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Shanghai BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:CST TZOFFSETFROM:+0800 TZOFFSETTO:+0800 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260709T073350Z - 96725@iZuf69e0i0z4ibdboqb33jZ DTSTART;TZID=Asia/Shanghai:20250726T110000 DTEND;TZID=Asia/Shanghai:20250726T130000 CREATED:20260709T073350Z DESCRIPTION:Baking Workshop: Bruschetta & Ma cau Egg Tarts 烘焙工作坊：意式烤面包配澳门蛋挞\nEver wondered what it's like to bake like a French chef in a professional kitch en? Want to perfect your skills while learning delicious new recipes and t echniques? Join us for a specialty baking workshop hosted by Chef Julien\, a master baker from France\, at the beautifully equipped Si Patisserie. I n this hands-on session\, you'll make your own bruschetta with a variety o f gourmet toppings\, and from-scratch Macau egg tarts—an irresistible fu sion of Portuguese and Chinese pastry traditions. You'll be working with s tate-of-the-art tools and ingredients\, all under the expert guidance of J ulien\, who will walk you through each step with precision and passion._x0 00D_ _x000D_ This is more than just a cooking class\, it's a full cultural experience. As the aromas fill the air and your creations come to life\, you’ll learn the history and stories behind these iconic dishes\, all wh ile practising real techniques used in top bakeries. After baking\, we’l l head to the terrace to enjoy our work together\, chatting over food like they do in Europe\, slowly\, warmly\, and with good company. Come sharpen your culinary skills\, expand your cultural knowledge\, and treat yoursel f to a truly tasteful evening._x000D_ _x000D_ 有没有想过在专业厨 房里像法国大厨一样烘焙是什么感觉？想在学习新食谱 和技巧的同时，提升你的烘焙技能吗？来参加由法国烘 焙大师Chef Julien主办的特色烘焙工作坊吧，地点在设施完 备的Si Patisserie。在这场动手实践的课程中，你将亲自制 作各式美味的意式烤面包配上多种精致配料，还能从零 开始做澳门蛋挞——这道将葡萄牙与中国糕点传统完美 融合的美味。你将使用顶级的工具和食材，全程在Julien 大师的精准指导下完成每个步骤，感受他对烘焙的热情 与专业。_x000D_ _x000D_ 这不仅仅是一堂烹饪课，更是一场 文化体验。当美味的香气弥漫在空气中，你的作品慢慢 成型时，你将了解这些经典菜肴背后的历史和故事，同 时练习在顶级面包店使用的真实技巧。烘焙完成后，我 们将移步到露台，一边品尝自己做的美食，一边像欧洲 人一样慢慢享受美好时光，和朋友们畅谈，温暖而舒适 。来吧，磨砺你的烹饪技巧，拓展你的文化视野，享受 一个别具风味的夜晚。 DTSTAMP:20260709T073350Z LOCATION:China\,\, Shanghai SUMMARY:Baking Workshop: Bruschetta & Macau Egg Tarts 烘焙工作坊：意式烤面包配澳门蛋挞 END:VEVENT END:VCALENDAR